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Executive Chef Assistant

2 months ago

Albany, New York, United States JO Restaurant Group Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at JO Restaurant Group.

Job Summary:

The Sous Chef will be responsible for the preparation and execution of menu items, ensuring high-quality dishes are delivered to our guests. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities:
  • Menu Item Preparation: Prepare and execute menu items to the highest standards, ensuring consistency and quality.
  • Leadership and Supervision: Supervise and motivate a team of cooks, ensuring they have the necessary skills and knowledge to perform their duties.
  • Inventory Management: Manage inventory levels, receiving and inspecting products, and maintaining a clean and organized kitchen.
  • Communication: Communicate effectively with the front-of-house team, ensuring seamless service and timely food delivery.
  • Problem-Solving: Think clearly and resolve problems using good judgment, ensuring the smooth operation of the kitchen.
Requirements:
  • Experience: Prior restaurant or banquet experience relevant to the type of restaurant hired for.
  • Cooking Skills: Experienced in classic as well as modern and advanced cooking techniques.
  • Leadership Skills: Strong leadership qualities, ability to motivate employees, and excellent verbal communication skills.
  • Physical Demands: Ability to lift 50 pounds unassisted and work varying shifts, nights, weekends, and holidays.
Salary Range:

$60,000 - $65,000

JO Restaurant Group is an equal opportunities employer.