Executive Chef Assistant

3 days ago


Albany, New York, United States HILTON ALBANY Full time
Job Overview

Hilton Albany seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a vital role in ensuring the highest quality of food service for our guests and patrons.

Key Responsibilities:

  • Supervise and train kitchen staff to maintain exceptional food quality and presentation.
  • Collaborate with the Executive Chef to develop and implement culinary strategies that align with the resort's objectives.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Lead by example, demonstrating a strong work ethic and commitment to excellence.
  • Communicate effectively with management and service staff to address guest and staff concerns.
  • Monitor inventory and ordering, ensuring efficient use of resources.
  • Assist in scheduling and labor management to meet business demands.
  • Other projects as assigned by the Food and Beverage Director/Executive Chef.

Requirements:

  • Minimum 3 years of experience in kitchen management, preferably in a high-volume hotel or resort setting.
  • Excellent communication and leadership skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and sanitation practices.

Physical Demands:

  • Ability to stand and walk for extended periods, with frequent reaching, bending, and lifting.
  • Must be able to move, lift, and carry objects weighing up to 25 pounds.

Hilton Albany is an equal opportunity employer, committed to diversity and inclusion. We prohibit discrimination and harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.



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