Sous Chef

2 weeks ago


Albany, New York, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including menu planning, food preparation, and team management.

Key Responsibilities:
  • Assist the Executive Chef in managing cost controls and inventory
  • Develop and implement new menu items and recipes
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Maintain a clean and safe kitchen environment
Requirements:
  • 2+ years of experience in a similar role
  • Strong knowledge of food safety and sanitation procedures
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent communication and leadership skills
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and advancement
  • A dynamic and supportive work environment

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