Executive Chef

1 month ago

Albany, New York, United States Martels Restaurant Full time
Job Summary

We are seeking a skilled Line Cook/Sous Chef to join our team at Martels Restaurant. As a key member of our kitchen team, you will be responsible for preparing high-quality meals for our guests. The ideal candidate is experienced, creative, and committed to delivering exceptional results.

Key Responsibilities
  • Prepare foods according to company specifications
  • Set up the kitchen with necessary tools and equipment
  • Present dishes in an appealing manner
  • Follow supervisors' delegations and work well with team members
  • Maintain inventory levels and restock as needed
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
Requirements
  • Previous experience in a similar role is preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

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