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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Keuka College. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals that exceed our customers' expectations.
Key Responsibilities:- Develop and implement menus that showcase our commitment to using fresh, locally sourced ingredients.
- Lead a team of cooks and kitchen staff to ensure seamless food preparation and service.
- Manage kitchen inventory and supplies to maintain high standards of quality and efficiency.
- Collaborate with our Executive Chef to develop and implement new recipes and menu items.
- Ensure compliance with all food safety and sanitation regulations.
- Culinary degree or equivalent experience.
- Minimum 2 years of experience in a culinary lead role.
- Proven track record of success in a high-volume catering environment.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing business conditions.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A collaborative and supportive work environment.
- Access to comprehensive training and resources.
At AVI Foodsystems, we are committed to providing our team members with the tools and support they need to succeed. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.