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Executive Chef

2 months ago

Keuka Park, New York, United States AVI Foodsystems Full time
AVI Foodsystems: A Leader in Food Service

We are seeking a highly skilled and experienced Sous Chef to join our team at Keuka College. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals that exceed our customers' expectations.

Key Responsibilities:
  • Develop and implement menus that showcase our commitment to using fresh, locally sourced ingredients.
  • Lead a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Manage kitchen inventory and supplies to maintain high standards of quality and efficiency.
  • Collaborate with our Executive Chef to develop and implement new recipes and menu items.
  • Ensure compliance with all food safety and sanitation regulations.
Requirements:
  • Culinary degree or equivalent experience.
  • Minimum 2 years of experience in a culinary lead role.
  • Proven track record of success in a high-volume catering environment.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing business conditions.
Benefits:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A collaborative and supportive work environment.
  • Access to comprehensive training and resources.

At AVI Foodsystems, we are committed to providing our team members with the tools and support they need to succeed. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.