Executive Chef

5 days ago


Overland Park, Kansas, United States Montage International Full time

Live Your Passion. Add Your Magic.

At Montage International, we're on a mission to create unforgettable experiences for our guests. As a key member of our culinary team, you'll play a vital role in bringing our vision to life.

We're looking for a talented and passionate Chef de Cuisine to lead our kitchen team. As the first-in-command, you'll be responsible for the daily operations of the kitchen, managing a team of food preparation Associates, and driving the motivation and productivity of the culinary team.

Key responsibilities include:

  • Preparing and ordering all items for the restaurant and bar menus
  • Consistently tracking kitchen inventory
  • Maintaining food quality and ensuring guest satisfaction
  • Working closely with the Executive Chef on menu development and recipe standardization
  • Assisting in maintaining the overall food and labor cost
  • Ensuring all Pendry standards and expectations are met
  • Recruiting staff and monitoring their performance
  • Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
  • Remaining aware of culinary trends and always seeking to improve
  • Scheduling kitchen staff and ensuring schedules are posted in a timely manner
  • Monitoring equipment maintenance and condition
  • Ensuring that the kitchen operates alongside state and federal health and safety codes

Requirements include:

  • Culinary school graduate or related training
  • Minimum three years' experience as a senior level chef in a comparable hotel environment
  • Experience implementing new food concepts and menus
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Must have all necessary safety certifications
  • Excellent knowledge of Public Health regulations

This role requires constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.


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