Executive Chef

Job Title: Executive Pastry ChefThe Alfond Inn at Rollins is seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for creating and preparing a wide variety of desserts, pastries, and other baked goods.Responsibilities:Design and prepare innovative recipes and...

Job SummaryAdventHealth Central Florida is seeking a highly skilled Sous Chef to join our team. As a key member of our Food and Nutritional Services Department, you will be responsible for planning, organizing, and supervising the operational activities of our kitchen and caf. This includes ensuring high standards of sanitation, orienting and educating...

Culinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...

Job OverviewArabellas is seeking a skilled Executive Chef to join our culinary team in Times Square.We offer a warm and elegant atmosphere, serving the freshest Italian and Mediterranean cuisine.The ideal candidate will have experience in food preparation and be able to work in a fast-paced kitchen environment.Responsibilities include:Preparing and cooking...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

Job DescriptionTitle: Executive ChefCompensation: $18-22/hour DOE + Benefits for full-time employeesLocation: Park City, UtahReef Capital Partners is seeking a skilled Executive Chef to join our team in Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items. This is an...

Job SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...

Culinary Leadership OpportunityCasuda Canyon Restaurant Corporation is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Work closely...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. Key Responsibilities Provide exceptional customer service in a courteous, fast and efficient manner....

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

Job OverviewMission Resort & Club, owned and operated by MMI Hospitality Group, is seeking a highly skilled Executive Chef to join their team. With a rich history in southern hospitality, MMI is committed to providing exceptional guest experiences.The ideal candidate will have a passion for food and customer service, with the ability to work hands-on with...

Executive Chef / Kitchen ManagerAre you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated...

About American GolfWe are a distinguished leader in the golf industry, renowned for our innovative approach to golf course management.Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.The Sous Chef...

Job Summary:The Sous Chef is a key member of the culinary team at American Golf, responsible for overseeing all aspects of kitchen operations. This role requires a high level of expertise in food production, inventory management, and team leadership.Key Responsibilities: Manage the daily production, preparation, and presentation of all food Supervise and...

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to oversee the daily operations of a mid-size employee cafe for our Client, the largest social media company in the world.Key ResponsibilitiesCustomer Service : Provide exceptional customer service in a courteous, fast, and efficient manner, accommodating all requests and special needs...

Job SummaryThe Sous Chef will assist the Executive Chef in overseeing all culinary operations, including production, sanitation, and stewarding operations throughout the club, suites, and catering. This role requires a high level of leadership, financial analysis, team building, and communication skills, as well as knowledge of kitchen sanitation, operation,...

Executive Chef - Hybrid A fantastic opportunity has arisen for a talented and ambitious Executive Chef to join Restaurant Associates delivering world class hospitality for our partnerThis role requires the successful applicant to travel and work abroad for approximately half of the year beside a high...

Elevate Your Culinary Career: Executive Chef Position AvailableAre you ready to take the culinary world by storm with your innovative flair and entrepreneurial spirit? We invite you to a prestigious opportunity as an Executive Chef—where your culinary prowess will be the catalyst for extraordinary dining experiences.In this role, you will be the visionary...