Culinary Specialist
4 weeks ago
As a Line Cook at Shaner Hotels, you will be responsible for preparing and cooking food to the highest standards of quality and presentation. You will work closely with the Executive Chef to create new and unique menu items, and assist in the establishment of department budgets and adherence to budget guidelines.
Key Responsibilities:
Plan, prepare, and set up food production for menu items and specials in designated outlets
Maintain organization, cleanliness, and sanitation of work areas and equipment
Ensure that all food and beverage products are consistently prepared and served according to hotel standards
Requirements:
Proven experience as a line cook or relevant role
Great attention to detail and creativity
High school diploma or equivalent; culinary certification and food safety certification preferred
Benefits:
Health insurance
Paid time off
8 Paid holidays
Marriott Hotel Discounts
2 Complimentary night hotel stays per year at any Shaner Hotel property
Pay Rate:
Starting at $17 per hour based on experience.
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