Executive Chef

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to oversee the daily operations of a mid-size employee cafe for our Client, the largest social media company in the world.Key ResponsibilitiesCustomer Service : Provide exceptional customer service in a courteous, fast, and efficient manner, accommodating all requests and special needs...

About CamperCamper is a renowned restaurant in downtown Menlo Park, known for its exceptional culinary experience and commitment to excellence. We are seeking a skilled Chef de Partie to join our dynamic kitchen team.Job SummaryWe are looking for a talented and experienced cook to help us continue to innovate and refine our menu offerings. As a Chef de...

About CamperCamper is a restaurant in downtown Menlo Park, seeking experienced cooks to join our kitchen team. We offer a fun, fast-paced work environment with opportunities for growth and development. Our kitchen is led by Chefs Greg Kuzia-Carmel and Edwin Sandoval, who are committed to creating a high-quality food program. We work with the finest products...

Culinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...

Job Title: Sous ChefOverview:We are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the...

Job Summary:Are you a skilled pastry professional looking for a new challenge? Do you have a passion for creating delicious desserts and a strong desire to learn and grow? We are seeking a talented Pastry Cook to join our team at Burma Food Group.Key Responsibilities:* Work closely with our executive chef and sous chef to develop and execute all dessert...

About Clark's Oyster Bar:We are seeking a seasoned Executive Chef to lead our culinary team at Clark's Oyster Bar in Menlo Park, California. As a proud member of McGuire Moorman Lambert Hospitality, we offer a unique opportunity to join a dynamic and innovative team.The ideal candidate will have a passion for hospitality, excellent communication skills, and...

Job SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...

Culinary Leadership OpportunityCasuda Canyon Restaurant Corporation is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Work closely...

About Che Fico Parco MenloChe Fico Parco Menlo is a new California Italian restaurant located in Menlo Park, offering a unique dining experience with sourdough pizza, handmade pasta, and an international wine list.The RoleWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen team, you will be responsible...

About the Role:The Sous Chef at Knott's Berry Farm is a key member of our culinary team, responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. This includes hands-on safety and sanitation needs, production and presentation of goods for the park, assisting with par levels, and ensuring quality...

Job SummaryFlagship Facility Services is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading and mentoring kitchen staff, ensuring food safety and sanitation standards are met, and managing food preparation and production.ResponsibilitiesLead, mentor, and manage...

Job SummaryFlagship Culinary Services is a leading provider of high-quality dining experiences for top tech companies. We're seeking a highly skilled and experienced Sous Chef to join our team.Job ResponsibilitiesLead and mentor kitchen staff, providing coaching, counseling, and disciplinary actions as needed.Ensure food safety and sanitation standards are...

About American GolfWe are a distinguished leader in the golf industry, renowned for our innovative approach to golf course management.Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.The Sous Chef...

Job Summary:The Sous Chef is a key member of the culinary team at American Golf, responsible for overseeing all aspects of kitchen operations. This role requires a high level of expertise in food production, inventory management, and team leadership.Key Responsibilities: Manage the daily production, preparation, and presentation of all food Supervise and...

Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving high-quality dishes. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.Responsibilities:* Ensure adherence to all...

About Clark's Oyster Bar:We are seeking an experienced Sous Chef to join our team at Clark's Oyster Bar in Menlo Park, California. As a proud member of McGuire Moorman Lambert Hospitality, we are committed to delivering exceptional culinary experiences to our guests.The ideal candidate will have a passion for hospitality, strong communication skills, and a...