Training Center Cook
4 weeks ago
We are seeking a skilled and motivated Training Center Cook to join our team at Highmark Stadium in Orchard Park, New York. As a key member of our culinary team, you will be responsible for preparing and cooking meals that meet the highest standards of quality and nutrition.
Key Responsibilities- Prepare and cook meals using fresh, high-quality ingredients to meet dietary requirements and performance goals
- Collaborate with our nutritionist and chefs to plan and execute balanced, nutritious menus
- Maintain a clean and organized kitchen, ensuring all food safety and sanitation standards are met while managing inventory and supplies efficiently
- Manage daily menu changes and provide exceptional service to our team members
- Experience working with commercial kitchen equipment, such as in a high-volume kitchen or in catering
- Ability to work in a fast-paced and constantly changing environment and take on whatever task is needed in the kitchen
- Reliable transportation and the ability to be on time every day
- Discretion based on working in a private kitchen
We offer a comprehensive benefits package, including weekly pay, employee assistance program, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
About Delaware NorthDelaware North operates concessions and premium dining at Highmark Stadium since 1992. Our culinary team creates locally and regionally inspired fare for the stadium's concession outlets. Premium dining includes suites and clubs offering in-seat service. We empower our team members to do great work in a company with 100 years of success, stability, and growth.
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