Executive Chef

1 day ago


Overland Park, Kansas, United States Montage International Full time

Live Your Passion. Add Your Magic.

At Montage International, we're on a mission to create unforgettable experiences. As a key member of our culinary team, you'll play a vital role in bringing our vision to life.

We're looking for a talented and experienced Chef de Cuisine to lead our kitchen operations. If you're passionate about delivering exceptional food and service, we want to hear from you.

Key Responsibilities:

  • Develop and implement menus that showcase our culinary expertise
  • Lead a high-performing kitchen team to deliver exceptional food quality and service
  • Collaborate with our Executive Chef to drive menu innovation and consistency
  • Manage kitchen inventory, labor costs, and food safety protocols
  • Recruit, train, and develop a talented team of culinary professionals
  • Stay ahead of culinary trends and ensure our kitchen operations are always evolving

Requirements:

  • Culinary school graduate or related training
  • Minimum three years' experience as a senior-level chef in a comparable hotel environment
  • Experience implementing new food concepts and menus
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package
  • The chance to work with a talented team of culinary professionals

Physical Demands:

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.


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