Culinary Director

3 weeks ago


Kennedy Space Center, United States Universal Orlando Full time
Job Summary

We are seeking an experienced Culinary Director to lead our Catering culinary program for all of UOR. This is a high-level planning and operating role that requires active participation in the HRP (Human Resources Planning) process.

The successful candidate will be responsible for staffing, training, development, and providing direction, instruction, and oversight of assigned culinary teams. They must also manage revenue and margin generation, controls, and performance, as well as maintain food cost and culinary labor cost, COG, and spoilage.

A competitive salary range for this position is $60,000 - $90,000 per year, depending on experience. If you have 5+ years of culinary experience in a high-volume environment with 3+ years of supervisory experience, we encourage you to apply.



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