Hotel Culinary Leadership Role

Marriott Hotels & Resorts is seeking a highly skilled Executive Culinary Leader to oversee the daily operations of our kitchen. This leadership position requires strong communication and problem-solving skills, as well as the ability to work effectively with a team.About the RoleLead a team of culinary professionals in achieving high-quality food production...

Company Overview: Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada.Estimated Salary: $45,000 - $60,000 per yearJob Description: As a key member of our culinary team, you will be responsible for maintaining the cleanliness and organization of our restaurants...

Job SummaryWe are seeking an experienced Culinary Director to lead our Catering culinary program for all of UOR. This is a high-level planning and operating role that requires active participation in the HRP (Human Resources Planning) process.The successful candidate will be responsible for staffing, training, development, and providing direction,...

About the Role:We are seeking a highly skilled and motivated Executive Chef Supervisor to join our team at Universal Orlando Resort. In this key leadership role, you will be responsible for overseeing the culinary operations of a food service outlet, ensuring exceptional food quality and consistency.Responsibilities:Directly supervise a team of chefs and...

About The JobWe are seeking a highly skilled Culinary Kitchen Technician to join our team at The Scarlet, A Tribute Portfolio Hotel. As a key member of our culinary operations, you will play a vital role in maintaining the highest standards of cleanliness and efficiency in our kitchen.

Job SummaryWe are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our Marriott Hotels & Resorts team. This is an exciting opportunity for a professional with strong leadership skills to take on a key role in our culinary operations.Key Responsibilities:- Manage the day-to-day activities of the kitchen, ensuring seamless...

Company Overview: Hersha Hospitality Management is a leading hotel management company that operates a portfolio of luxury and upscale hotels across the United States.At Hersha, we are committed to delivering exceptional guest experiences while maintaining high standards of quality and sustainability.Job Summary: We are seeking an experienced Hotel Operations...

About the Role:We are seeking a Senior Culinary Manager to lead our culinary team at Universal Orlando Resort. As a key member of our operations team, you will be responsible for ensuring the highest quality food products are delivered to our guests.The ideal candidate will have 3-5 years of experience in a supervisory Chef position, with a strong background...

**Universal Orlando Resort**We value our team members and offer a range of benefits to support their success.**Salary:** $70,000 - $90,000 per yearAbout the Role:This senior culinary supervisor will oversee the preparation and presentation of food in a specific area of the Food Service Department.Main Responsibilities:Oversee the daily operations of the...

At Universal Orlando Resort, we believe in collaboration and teamwork to drive success. Many of our Team Members work in a hybrid capacity, contributing from the workplace at least three days per week. Some roles require full-time on-site presence, while others may offer limited remote opportunities within specific departments. You will learn more about this...

Job Summary:The Front Office Manager is a critical role in our hotel's success, responsible for overseeing the front desk operations and ensuring that our guests receive outstanding service.Key Responsibilities:Develop and implement strategies to improve customer satisfaction and loyaltyManage the front desk operations, including staff scheduling, training,...

**About the Role**We are seeking an exceptional Banquet Sous Chef to join our culinary team at a prestigious luxury resort in Orlando, FL. This is an exciting opportunity to showcase your culinary expertise and deliver exceptional dining experiences for guests.The ideal candidate will assist in the preparation and execution of large-scale banquet events,...

We are seeking a highly experienced and skilled Culinary Director to lead our kitchen team at Michael's on the Hill, a top farm-to-table fine dining restaurant in northern Vermont.About the RoleThis is a full-time permanent position that requires a strong background in culinary arts, excellent leadership skills, and a passion for delivering exceptional...

Industry Insights: The hospitality industry is a rapidly growing sector, with a high demand for skilled professionals like yourself.Estimated Salary: $50,000 - $65,000 per yearJob Responsibilities: You will be responsible for ensuring that all kitchen areas are clean and sanitized, as well as maintaining a positive and respectful attitude towards colleagues...

As an Executive Sous Chef at Universal Orlando Resort, you will be responsible for the overall operation and high-level planning of our Catering culinary program.About the Role:This is a senior leadership position that requires exceptional culinary skills, management expertise, and attention to detail.Key Responsibilities:Directly supervise hourly and exempt...

About the RoleAs an Executive Chef Support Specialist at Marriott Hotels & Resorts, you will play a vital role in supporting our executive chef in achieving exceptional culinary standards. If you have a passion for delivering outstanding results and leading a team, this could be the perfect opportunity for you!Key Responsibilities:- Assist the executive chef...

We are seeking an experienced Executive Sous Chef, Banquet to lead our culinary operations at Universal Orlando Resort. This is a senior-level role that requires excellent leadership and management skills.About the Job:The successful candidate will be responsible for managing a team of culinary professionals, including chefs, cooks, and other support staff....

Are you ready to join the Marriott Hotels & Resorts team as a Kitchens Operations Manager? We seek a skilled and experienced leader to drive the success of our hotel's culinary operations. With a strong focus on delivering exceptional guest experiences and maintaining high standards of food quality, this key role contributes significantly to the overall...

Job Summary:We are seeking an experienced Executive Sous Chef to oversee the operation and high-level planning of our Catering culinary program. This role requires strong leadership and communication skills, as well as the ability to manage multiple priorities in a fast-paced environment.The ideal candidate will have 5+ years of culinary experience in a...

We are looking for a highly skilled Executive Kitchen Coordinator to join our team at a luxury resort. In this role, you will be responsible for mentoring junior kitchen staff, managing inventory, and collaborating with the Executive Chef to maintain a cohesive and innovative culinary program.Responsibilities and RequirementsMentor junior kitchen staff to...