Culinary Operations Director

Job SummaryWe are seeking an experienced Culinary Director to lead our Catering culinary program for all of UOR. This is a high-level planning and operating role that requires active participation in the HRP (Human Resources Planning) process.The successful candidate will be responsible for staffing, training, development, and providing direction,...

At Universal Orlando Resort, we believe in collaboration and teamwork to drive success. Many of our Team Members work in a hybrid capacity, contributing from the workplace at least three days per week. Some roles require full-time on-site presence, while others may offer limited remote opportunities within specific departments. You will learn more about this...

Universal Orlando Resort is looking for a highly experienced Executive Sous Chef, Banquet to join our team. As a key member of our culinary operations team, you will play a critical role in ensuring the highest level of quality and service for our guests.Job Description:This role requires the overall operation and high-level planning of the Catering culinary...

Culinary Director Job DescriptionEstimated Annual Salary: $65,000 - $75,000About the Role:We are seeking a highly experienced Culinary Director to lead our culinary team at Railside Assisted Living Center. As a key member of our management team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and...

Marriott Hotels & Resorts is seeking a highly skilled Executive Culinary Leader to oversee the daily operations of our kitchen. This leadership position requires strong communication and problem-solving skills, as well as the ability to work effectively with a team.About the RoleLead a team of culinary professionals in achieving high-quality food production...

Culinary Leadership OpportunityMarriott Hotels & Resorts is seeking a highly motivated and experienced Hotel Culinary Leadership Role candidate to lead our kitchen operations. As a key member of our culinary team, you will be responsible for driving business growth, improving customer satisfaction, and developing a high-performing team.Key Responsibilities:-...

About the Role:We are seeking a Senior Culinary Manager to lead our culinary team at Universal Orlando Resort. As a key member of our operations team, you will be responsible for ensuring the highest quality food products are delivered to our guests.The ideal candidate will have 3-5 years of experience in a supervisory Chef position, with a strong background...

Career Opportunity:Universal Orlando Resort is seeking a Director of Food Production to join our culinary team. As a key member of our operations team, you will be responsible for leading the production of food in a fast-paced and dynamic environment.The ideal candidate will have 3-5 years of experience in a supervisory Chef position, with a strong...

**Universal Orlando Resort**We value our team members and offer a range of benefits to support their success.**Salary:** $70,000 - $90,000 per yearAbout the Role:This senior culinary supervisor will oversee the preparation and presentation of food in a specific area of the Food Service Department.Main Responsibilities:Oversee the daily operations of the...

We are seeking a highly experienced and skilled Culinary Director to lead our kitchen team at Michael's on the Hill, a top farm-to-table fine dining restaurant in northern Vermont.About the RoleThis is a full-time permanent position that requires a strong background in culinary arts, excellent leadership skills, and a passion for delivering exceptional...

Job Summary:We are seeking an experienced Executive Sous Chef to oversee the operation and high-level planning of our Catering culinary program. This role requires strong leadership and communication skills, as well as the ability to manage multiple priorities in a fast-paced environment.The ideal candidate will have 5+ years of culinary experience in a...

As an Executive Sous Chef at Universal Orlando Resort, you will be responsible for the overall operation and high-level planning of our Catering culinary program.About the Role:This is a senior leadership position that requires exceptional culinary skills, management expertise, and attention to detail.Key Responsibilities:Directly supervise hourly and exempt...

Job Description:As a Site Operations Director at Leopardo Construction Inc., you will play a critical role in leading our site operations teams to deliver high-quality projects on time and within budget. You will be responsible for coordinating daily activities, ensuring compliance with safety protocols, and maintaining strong relationships with clients and...

Company Overview: Hersha Hospitality Management is a leading hotel management company that operates a portfolio of luxury and upscale hotels across the United States.At Hersha, we are committed to delivering exceptional guest experiences while maintaining high standards of quality and sustainability.Job Summary: We are seeking an experienced Hotel Operations...

Job Summary:We are seeking an experienced Culinary Operations Director to oversee the preparation and production of food in a specific area of our Food Service Department. This role involves direct supervision of a food service outlet, ensuring high-quality dishes are prepared in a timely fashion.Key Responsibilities:Supervise and assist in the preparation...

Job SummaryWe are seeking a highly skilled and experienced Senior Kitchen Operations Manager to join our Marriott Hotels & Resorts team. This is an exciting opportunity for a professional with strong leadership skills to take on a key role in our culinary operations.Key Responsibilities:- Manage the day-to-day activities of the kitchen, ensuring seamless...

About Us:Universal Orlando Resort is a world-class destination for entertainment and hospitality. We are committed to providing exceptional guest experiences and exceeding industry standards in quality and service.We offer a competitive compensation package, including a base salary of $85,000 - $115,000 per year, depending on experience. Our benefits package...

Job SummaryWe are looking for a highly skilled and motivated Executive Chef to join our team at Michael's on the Hill. As a key member of our leadership team, you will be responsible for directing the day-to-day operations of the kitchen, ensuring exceptional food quality and presentation, and leading a high-performing culinary team.

Are you ready to join the Marriott Hotels & Resorts team as a Kitchens Operations Manager? We seek a skilled and experienced leader to drive the success of our hotel's culinary operations. With a strong focus on delivering exceptional guest experiences and maintaining high standards of food quality, this key role contributes significantly to the overall...

We are seeking an experienced Executive Sous Chef, Banquet to lead our culinary operations at Universal Orlando Resort. This is a senior-level role that requires excellent leadership and management skills.About the Job:The successful candidate will be responsible for managing a team of culinary professionals, including chefs, cooks, and other support staff....