Culinary Director

4 days ago


Byron Center, Michigan, United States Railside Assisted Living Center Full time
Culinary Director Job Description

Estimated Annual Salary: $65,000 - $75,000

About the Role:

We are seeking a highly experienced Culinary Director to lead our culinary team at Railside Assisted Living Center. As a key member of our management team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and supervising culinary staff.

The ideal candidate will have a degree in culinary arts or equivalent experience, with a proven track record of menu planning, kitchen management, and staff supervision. You will be expected to maintain a clean and safe kitchen environment, adhering to all relevant food safety regulations and guidelines.

Key Responsibilities:
  1. Menu Development: Create and implement innovative menus that cater to resident preferences, dietary needs, and cultural backgrounds.
  2. Kitchen Operations: Oversee the daily operations of the kitchen, ensuring efficiency, productivity, and high-quality food preparation.
  3. Staff Supervision: Manage and train culinary staff, promoting a culture of excellence, teamwork, and continuous learning.
  4. Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all relevant regulations and guidelines.
  5. Customer Satisfaction: Foster positive relationships with residents, responding to their feedback and concerns, and providing excellent customer service.
Requirements:

To be successful in this role, you will need:

  • Degree in Culinary Arts or equivalent experience
  • Proven track record of menu planning, kitchen management, and staff supervision
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
  • Strong knowledge of food safety regulations and guidelines


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