Culinary Director
4 days ago
Estimated Annual Salary: $65,000 - $75,000
About the Role:We are seeking a highly experienced Culinary Director to lead our culinary team at Railside Assisted Living Center. As a key member of our management team, you will be responsible for developing and implementing innovative menus, managing kitchen operations, and supervising culinary staff.
The ideal candidate will have a degree in culinary arts or equivalent experience, with a proven track record of menu planning, kitchen management, and staff supervision. You will be expected to maintain a clean and safe kitchen environment, adhering to all relevant food safety regulations and guidelines.
Key Responsibilities:- Menu Development: Create and implement innovative menus that cater to resident preferences, dietary needs, and cultural backgrounds.
- Kitchen Operations: Oversee the daily operations of the kitchen, ensuring efficiency, productivity, and high-quality food preparation.
- Staff Supervision: Manage and train culinary staff, promoting a culture of excellence, teamwork, and continuous learning.
- Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all relevant regulations and guidelines.
- Customer Satisfaction: Foster positive relationships with residents, responding to their feedback and concerns, and providing excellent customer service.
To be successful in this role, you will need:
- Degree in Culinary Arts or equivalent experience
- Proven track record of menu planning, kitchen management, and staff supervision
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment
- Strong knowledge of food safety regulations and guidelines
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