Executive Culinary Director
1 week ago
Job Summary:
We are seeking an experienced Executive Chef to oversee the food production and purchasing operations at Catholic Health Service. The successful candidate will be responsible for ensuring that appropriate supplies are on hand and food products are prepared correctly and on time.
Key Responsibilities:
- Manage food production and purchasing operations to ensure efficient and effective delivery of high-quality food products.
- Assess food production operations to identify areas for improvement and implement changes as needed.
- Collaborate with cross-functional teams to develop and implement strategies for improving food quality and reducing costs.
- Ensure compliance with food safety and quality standards.
Requirements:
- Proven experience in food production and purchasing operations.
- Strong leadership and management skills.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and interpersonal skills.
What We Offer:
Catholic Health Service offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
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