Executive Chef

21 hours ago


Orange, California, United States Mina Group Full time
About Bourbon Steak

Bourbon Steak is a premier American steakhouse, offering an upscale dining experience that combines classic flavors with modern twists. As a member of the Mina Group, we are committed to delivering exceptional service and cuisine that exceeds our guests' expectations.

Job Summary

We are seeking an experienced Executive Chef to lead our culinary team and drive the success of our restaurant. The ideal candidate will have a passion for fine dining, a strong leadership style, and the ability to create a positive and productive work environment.

Key Responsibilities
  • Develop and implement menus that showcase our commitment to quality and creativity
  • Lead a team of skilled chefs and kitchen staff to ensure seamless service and high-quality food
  • Manage inventory, purchasing, and food costs to maintain profitability
  • Collaborate with the corporate chef and human resources director to create and sustain an internship program
  • Ensure compliance with health, safety, and labor regulations
  • Develop and maintain a culture of respect, teamwork, and continuous learning
Requirements
  • Minimum 6 years of experience in fine dining kitchen management, preparation, and cooking
  • Ability to communicate effectively with corporate, staff, and guests
  • Strong leadership and team management skills
  • Impeccable grooming and hygiene standards
  • Ability to work in a fast-paced environment and adapt to changing situations
What We Offer

We offer a competitive salary range of $120,000 - $140,000 per year, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.


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