Executive Kitchen Associate

We are seeking an experienced and skilled Executive Kitchen Manager to join our team at Butcher Banquet. As a key member of our culinary operations, you will be responsible for overseeing the daily preparation, quality control, and execution of menu items in a high-volume environment.

Job Title: Executive Kitchen LeaderLink Restaurant Group is a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski.Key Responsibilities:Oversee the AM or PM kitchen crew, ensuring timely and high-quality food preparation.Assist in daily prep, line setup, and quality checks.Supervise food quality...

Culinary professionals play a vital role at Cajun Group LLC, a leading food services company. We are currently seeking a highly skilled Executive Chef and Kitchen Team Member to join our team.About the PositionThis is an exciting opportunity for individuals who are passionate about providing exceptional dining experiences. As an Executive Chef and Kitchen...

About UsPêche Seafood Grill, part of Link Restaurant Group, is a renowned dining establishment in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional culinary experiences. Our commitment to honest, simple food has earned us a reputation as one of the city's premier...

About Copper VineCopper Vine is a growing hospitality company in downtown New Orleans, committed to providing exceptional dining experiences. Our team is dedicated to creating a positive and inclusive work environment, where every employee feels valued and empowered to succeed.Job DescriptionWe are seeking an experienced Sous Chef to join our team,...

Job OverviewGianna, a part of the esteemed Link Restaurant Group, is seeking an exceptional Sous Chef to oversee daily kitchen operations. This full-time role offers a competitive salary and a comprehensive benefits package.

Cochon, a renowned restaurant in New Orleans, is seeking an experienced Sous Chef to join its team. This key position plays a pivotal role in the success of our kitchen operations.As a seasoned professional, you will oversee daily prep, ensure efficient line set up and quality control, and lead the kitchen staff during high-volume periods.You will be...

Gecko Hospitality is seeking a well-rounded Kitchen Manager to lead our culinary team in New Orleans, LA. As a key member of our management team, you will be responsible for maintaining high standards of cleanliness, food quality, and guest service. Your passion for the culinary arts and ability to share your experience with the rest of the team will be...

Culinary Team Lead OpportunityAt Johnny Sanchez, we're searching for a skilled Culinary Team Lead to join our dynamic kitchen team. This role offers a competitive salary of $65,000 - $85,000 per year and opportunities for growth and development within our company.About Us:We're a vibrant, contemporary Mexican restaurant that combines traditional flavors with...

At Johnny Sanchez, we're searching for an experienced Sous Chef to lead our kitchen operations. With a passion for delivering exceptional culinary experiences, you'll work side-by-side with our Executive Chef to develop creative, seasonal dishes that showcase fresh, local ingredients.Key Responsibilities:Kitchen LeadershipAssist in managing the day-to-day...

**About the Role**As a Senior Food Preparation Associate at Loews New Orleans Hotel, you will play a key role in ensuring that our guests receive exceptional dining experiences. This is a challenging and rewarding position that requires strong attention to detail, excellent time management skills, and the ability to work effectively in a fast-paced...

Mr. Mudbug Catering, LLC Job OpeningWe are seeking a talented Cooks/ Lead Cook/ Chefs to join our team as a culinary leader. The successful candidate will have a proven track record of success in culinary arts, cooking, or related fields.Job DescriptionThe ideal candidate will be responsible for overseeing day-to-day culinary operations, including menu...

OverviewHerbsaint, a renowned restaurant in New Orleans, is seeking an experienced Kitchen Specialist to join their team.Job DescriptionThe ideal candidate will be responsible for supporting the continuous growth of Herbsaint by executing menu items and recipes as set forth by the Chef de Cuisine. This includes operating the mechanics of the line station in...

About The JobWe are seeking a skilled Sous Chef to join our team at The Eliza Jane. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation, ensuring that all dishes meet our high standards of quality and presentation.To succeed in this role, you will need to possess excellent...

Upscale Casual Chef OpportunityWe are looking for a highly skilled Executive Chef to join our team in Ithaca, a vibrant community and travel destination. Our restaurant is part of a fast-growing national recruiting agency in the hospitality/restaurant space.Benefits: The estimated annual salary for this role is between $90,000 to $130,000, with opportunities...

Job SummaryWe are seeking a highly motivated Executive Culinary Assistant to join our team at Emeril's. This is an excellent opportunity for an ambitious individual to develop their skills and knowledge in a fast-paced kitchen environment.

Copper Vine Winepub, a leading restaurant in downtown New Orleans, is seeking a skilled Executive Culinary Leader to join their team. With a focus on growth and expansion, the company is looking for someone who can motivate, train, and develop their line-level kitchen staff.About Copper Vine WinepubLocated in the heart of downtown New Orleans, Copper Vine...

Job SummaryWe are seeking a highly experienced Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high culinary standards.Key ResponsibilitiesDevelop and implement menus that align with our brand's vision and customer...

About the Role:The Executive Chef Team Leader is accountable for ensuring the success of daily kitchen operations. This role requires a strong culinary background, leadership skills, and the ability to maintain high standards in food quality, presentation, and safety.Key Responsibilities:Manage kitchen shift operations and ensure compliance with all Food &...

**About Herbsaint**Herbsaint is a renowned restaurant group founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski in New Orleans. The company's mission is to support the continuous growth of their family of restaurants, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu...