Executive Kitchen Manager

Job Title: Executive Kitchen LeaderLink Restaurant Group is a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski.Key Responsibilities:Oversee the AM or PM kitchen crew, ensuring timely and high-quality food preparation.Assist in daily prep, line setup, and quality checks.Supervise food quality...

Culinary professionals play a vital role at Cajun Group LLC, a leading food services company. We are currently seeking a highly skilled Executive Chef and Kitchen Team Member to join our team.About the PositionThis is an exciting opportunity for individuals who are passionate about providing exceptional dining experiences. As an Executive Chef and Kitchen...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

At Johnny Sanchez, we're searching for an experienced Sous Chef to lead our kitchen operations. With a passion for delivering exceptional culinary experiences, you'll work side-by-side with our Executive Chef to develop creative, seasonal dishes that showcase fresh, local ingredients.Key Responsibilities:Kitchen LeadershipAssist in managing the day-to-day...

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...

Leadership Opportunity in Fine DiningWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at MERIL. The ideal candidate will have 2-3 years of leadership experience in fine dining and a passion for delivering exceptional dining experiences. This is a unique opportunity to join our team and contribute to the success of our fine...

Job SummaryWe are seeking a highly skilled and detail-oriented Kitchen Maintenance Specialist to join our team at Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans.About the RoleThis is a critical position responsible for maintaining a clean and organized kitchen environment. The ideal candidate will have excellent time...

About the Role:The Executive Chef Team Leader is accountable for ensuring the success of daily kitchen operations. This role requires a strong culinary background, leadership skills, and the ability to maintain high standards in food quality, presentation, and safety.Key Responsibilities:Manage kitchen shift operations and ensure compliance with all Food &...

We are seeking a seasoned professional to lead our kitchen operations as Restaurant Manager. This key position oversees the high-volume, quick service restaurants and ensures optimal operational excellence and genuine hospitality.The successful candidate will be responsible for:Effective communication with guests, chef team, and team membersParticipating in...

Job OverviewFelipe's Taqueria is seeking a highly skilled and detail-oriented individual to join our kitchen team as a Kitchen Cleaning Specialist. This entry-level position plays a vital role in maintaining the cleanliness and organization of our kitchens, ensuring the safe preparation of our food.ResponsibilitiesThe successful candidate will be responsible...

OverviewHerbsaint, a renowned restaurant in New Orleans, is seeking an experienced Kitchen Specialist to join their team.Job DescriptionThe ideal candidate will be responsible for supporting the continuous growth of Herbsaint by executing menu items and recipes as set forth by the Chef de Cuisine. This includes operating the mechanics of the line station in...

Job OverviewWe are seeking a highly motivated Kitchen Cleaning Specialist to join our team at Lebanon's Cafe in New Orleans, LA.About the RoleThis is a unique opportunity for someone who takes pride in maintaining cleanliness and organization. As a key member of our kitchen staff, you will be responsible for ensuring that all dishes, glassware, flatware,...

About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

At Johnny Sanchez, we're on a mission to deliver an unforgettable culinary experience in the heart of New Orleans. As a dynamic and innovative restaurant, we're searching for a highly skilled Sous Chef to join our team.We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of...

Job SummaryWe are seeking a highly motivated Executive Culinary Assistant to join our team at Emeril's. This is an excellent opportunity for an ambitious individual to develop their skills and knowledge in a fast-paced kitchen environment.

Salary Range: $45,000 - $60,000 per year.Martin Wine Cellar is seeking a highly skilled Sous Chef to join our deli team. As a key member of the kitchen staff, you will be responsible for assisting with food preparation, inventory management, and maintaining a clean and organized workspace.About the Role:We are looking for someone with at least four years of...

Live Nation Entertainment OverviewWe are a leading live entertainment company that operates in the global market. Our business is comprised of global market leaders, including Ticketmaster and Live Nation Concerts.The Job Summary section describes the main role of our team members. We value passionate and motivated individuals who possess an entrepreneurial...

We are seeking a highly skilled Sous Chef to join our culinary team at the Old 77 Hotel and Chandlery. This key role will help develop new seasonal menus and drive kitchen operations to the highest standards.About UsThe Old 77 Hotel and Chandlery is a boutique hotel located in the heart of New Orleans. Our restaurant is committed to providing exceptional...

This role is a key position within The Eliza Jane's culinary team. We are seeking an experienced Sous Chef to oversee daily kitchen operations and contribute to menu ideation.Job OverviewThe Eliza Jane sits at the crossroads of New Orleans' culture and industry, offering a unique blend of history and modern luxury.This individual will lead the production of...

**About Herbsaint**Herbsaint is a renowned restaurant group founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski in New Orleans. The company's mission is to support the continuous growth of their family of restaurants, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu...