Kitchen Lead Specialist
1 day ago
We are seeking a talented Cooks/ Lead Cook/ Chefs to join our team as a culinary leader. The successful candidate will have a proven track record of success in culinary arts, cooking, or related fields.
Job DescriptionThe ideal candidate will be responsible for overseeing day-to-day culinary operations, including menu planning, food preparation, and inventory control. They will also provide leadership and guidance to kitchen staff, ensuring seamless execution of menus and high-quality food preparation.
Main Responsibilities:
- Culinary Strategy: Develop and implement menu strategies to drive sales growth and customer satisfaction.
- Team Leadership: Foster a positive work environment, providing guidance and support to kitchen staff to achieve excellence in food preparation and presentation.
- Supply Chain Management: Coordinate food and kitchenware orders, ensuring optimal inventory levels and minimizing waste.
- Food Safety: Conduct regular checks on freshness and quality of ingredients, maintaining the highest standards of culinary excellence.
- Menu Innovation: Collaborate with management to create new menu items and refine existing recipes, driving innovation and staying ahead of industry trends.
Qualifications:
- A minimum of 2 years of experience in culinary arts, cooking, or related fields.
- Knowledge of cost and labor systems, with ability to analyze data and make informed decisions.
- A passion for food and cooking techniques, with a commitment to continuous learning and professional development.
- Strong leadership qualities, with excellent communication and interpersonal skills.
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