Executive Culinary Director

Are you a highly motivated and dedicated culinary professional looking to take on a leadership role with Gecko Hospitality?We are seeking an experienced Executive Culinary Leader to join our team in New Orleans, LA.About the Role:The Executive Culinary Leader will be responsible for overseeing the culinary operations of our Polished Casual establishment,...

Job SummaryWe are seeking a highly motivated Executive Culinary Assistant to join our team at Emeril's. This is an excellent opportunity for an ambitious individual to develop their skills and knowledge in a fast-paced kitchen environment.

We are seeking a skilled Executive Culinary Leader to join our team at 34 Restaurant and Bar, part of the renowned Emeril group.Estimated Salary: $120,000 - $150,000 per yearThe ideal candidate will have 2-3 years of leadership experience in fine dining, with an unwavering passion for delivering exceptional culinary experiences.Key Responsibilities:Lead a...

Job DescriptionCopper Vine is a dynamic and innovative hospitality company that prides itself on delivering exceptional food quality and outstanding service. As an Executive Culinary Trainer, you will be instrumental in shaping the future of our culinary team by teaching, coaching, and developing employees to their fullest potential.The primary goal of this...

About Mr. Mudbug Catering, LLCWe are a leading catering company dedicated to delivering exceptional dining experiences. Our team is passionate about serving high-quality food and providing outstanding service to our clients.Compensation and BenefitsWe offer a competitive salary of $60,000 - $70,000 per year, based on experience, plus benefits including...

About the RoleFelipe's Taqueria is a family-owned restaurant with over 18 years of experience serving award-winning Mexican food and hand-squeezed Key-Lime Margaritas in New Orleans and Southwest Florida. As an Executive Culinary Team Member, you will be responsible for providing exceptional guest service and ensuring that our menu standards are consistently...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

Copper Vine Winepub, a leading restaurant in downtown New Orleans, is seeking a skilled Executive Culinary Leader to join their team. With a focus on growth and expansion, the company is looking for someone who can motivate, train, and develop their line-level kitchen staff.About Copper Vine WinepubLocated in the heart of downtown New Orleans, Copper Vine...

Take your medical career to the next level with an exciting opportunity as an Executive Medical Director in a thriving private practice group. Enjoy a guaranteed salary of $300,000+ per annum, plus collections-based productivity incentives.The ideal candidate will have expertise in internal medicine and a passion for leadership. As part of our team, you will...

Job OverviewWe are seeking an experienced Executive Culinary Specialist to join our team at Loews New Orleans Hotel.Estimated Salary Range$50,000 - $65,000 per year, depending on experience.ResponsibilitiesSet up and organize kitchen work areas with necessary supplies and equipment.Inspect and rotate food products to ensure freshness and high quality.Prepare...

At Johnny Sanchez, we're searching for an experienced Sous Chef to lead our kitchen operations. With a passion for delivering exceptional culinary experiences, you'll work side-by-side with our Executive Chef to develop creative, seasonal dishes that showcase fresh, local ingredients.Key Responsibilities:Kitchen LeadershipAssist in managing the day-to-day...

Job SummaryThe Director of Nutrition and Culinary Services is responsible for overseeing the day-to-day operations of our hospital's foodservice department in New Orleans, LA.This role involves managing a team of employees, client relationships, profitability, and talent development.Key Responsibilities:Operate the department within approved budget...

At CAMO NOLA, we're on a mission to revolutionize the hospitality industry with exceptional culinary experiences. We're seeking a skilled Master Culinary Artist to join our team in New Orleans.We offer a competitive salary of $40,000 - $60,000 per year, depending on experience.About the Role:This is an exciting opportunity to work in a fast-paced kitchen...

Leadership Opportunity in Fine DiningWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at MERIL. The ideal candidate will have 2-3 years of leadership experience in fine dining and a passion for delivering exceptional dining experiences. This is a unique opportunity to join our team and contribute to the success of our fine...

Sous Chef PositionWe're looking for a highly motivated Sous Chef to join our kitchen team at Johnny Sanchez. As a key member of our team, you'll contribute to menu development, oversee food preparation, and ensure every dish meets our high standards. The successful candidate can expect a salary of $55,000 - $75,000 per year and opportunities for growth...

Job Title: Culinary ExpertSalary: $50,000 - $65,000 per yearCompany Overview:Churchill Downs Louisiana Horseracing Co is a leading employer in the hospitality industry, offering a dynamic and exciting work environment for our culinary team.Job Description:We are seeking an experienced cook to join our team at Churchill Downs. As a Culinary Expert, you will...

Executive Chef Job Summary:A highly experienced Executive Chef is needed to lead the culinary team at Red Fish Grill, a vibrant restaurant on Bourbon Street. As the head of the kitchen, you will be responsible for creating innovative dishes using fresh, local ingredients.The ideal candidate will have a minimum of 3 years of experience as an Executive Chef in...

Join Our Team as a Line CookWe are seeking a reliable and skilled line cook to join our team at The Avenue Pub. As a member of our culinary team, you will play a vital role in preparing high-quality dishes for our customers.Our ideal candidate is a motivated individual with prior experience in the restaurant industry. They should have a solid understanding...

We are seeking a highly skilled Sous Chef to join our culinary team at the Old 77 Hotel and Chandlery. This key role will help develop new seasonal menus and drive kitchen operations to the highest standards.About UsThe Old 77 Hotel and Chandlery is a boutique hotel located in the heart of New Orleans. Our restaurant is committed to providing exceptional...

Job Title: Executive Chef ManagerEstimated Salary: $60,000 - $80,000 per yearAt Mr Mudbug Catering, LLC, we are seeking a highly skilled Executive Chef Manager to lead our culinary team.About the Job:We offer a competitive salary and a dynamic work environment where you will have the opportunity to grow professionally and personally.Key...