Executive Chef Assistant

About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

About the Role:The Executive Chef Team Leader is accountable for ensuring the success of daily kitchen operations. This role requires a strong culinary background, leadership skills, and the ability to maintain high standards in food quality, presentation, and safety.Key Responsibilities:Manage kitchen shift operations and ensure compliance with all Food &...

Job OverviewRuby Slipper Restaurant Group, a leading provider of innovative brunch concepts, is seeking an experienced Executive Chef to join our team. With over 20 locations throughout the Southeast, we offer a dynamic and fast-paced work environment that fosters growth and success.

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Brutto Americano, an Italian-inspired restaurant located in The Barnett Hotel. As a key member of our culinary team, you will assist in food planning, preparation, and production, ensuring exceptional quality and consistency in all aspects of our kitchen operations.

Culinary professionals play a vital role at Cajun Group LLC, a leading food services company. We are currently seeking a highly skilled Executive Chef and Kitchen Team Member to join our team.About the PositionThis is an exciting opportunity for individuals who are passionate about providing exceptional dining experiences. As an Executive Chef and Kitchen...

We are seeking an experienced Executive Chef to join our team at MERIL, a renowned fine dining restaurant. In this role, you will have the opportunity to lead a dynamic kitchen team and contribute to delivering exceptional culinary experiences to our guests.Key responsibilities include:Leading a team of chefs in the preparation and presentation of...

About Ruth's Chris Steak House:We are committed to delivering exceptional dining experiences and empowering our team members to grow professionally. Our company culture values innovation, teamwork, and customer satisfaction.Key Responsibilities:Perform restaurant food preparation, including raw prep, cooked prep, and butchering, and work the cooks' line as...

Job OverviewWe are seeking an Executive Chef - Menu Developer to lead our culinary operations at Mr Mudbug Catering, LLC. This role involves overseeing daily food preparation and menu planning.Key ResponsibilitiesCulinary Operations Management: Oversee day-to-day culinary operations to ensure high-quality dishes are prepared efficiently.Menu Development:...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

About this roleWe are seeking an experienced Sous Chef to join our culinary team at the Omni Royal Orleans Hotel.As a Sous Chef, you will be responsible for managing the daily production, preparation, and presentation of all food for the hotel's restaurant, banquets, food outlets, and room service.Key responsibilitiesManage associates in scheduling,...

At Johnny Sanchez, we're searching for an experienced Sous Chef to lead our kitchen operations. With a passion for delivering exceptional culinary experiences, you'll work side-by-side with our Executive Chef to develop creative, seasonal dishes that showcase fresh, local ingredients.Key Responsibilities:Kitchen LeadershipAssist in managing the day-to-day...

Cafe Degas - Executive Chef Position OverviewCafe Degas, a classic French bistro on Esplanade Ave, is seeking an experienced Executive Chef to lead our culinary team.About UsWe are a well-established restaurant with a rich history of serving high-quality French cuisine. Our team is passionate about delivering exceptional dining experiences to our...

This role is a key position within The Eliza Jane's culinary team. We are seeking an experienced Sous Chef to oversee daily kitchen operations and contribute to menu ideation.Job OverviewThe Eliza Jane sits at the crossroads of New Orleans' culture and industry, offering a unique blend of history and modern luxury.This individual will lead the production of...

Job Title: Executive Kitchen LeaderLink Restaurant Group is a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski.Key Responsibilities:Oversee the AM or PM kitchen crew, ensuring timely and high-quality food preparation.Assist in daily prep, line setup, and quality checks.Supervise food quality...

At Gianna, we are dedicated to serving our guests with high-quality food and exceptional service. As a Line Cook at Gianna, you will be part of a team that is passionate about creating memorable dining experiences.We offer a competitive hourly wage of $**$18-$22 per hour**, as well as benefits such as health insurance, 401k with company match, paid sick...

We are seeking a highly skilled Sous Chef to join our culinary team at the Old 77 Hotel and Chandlery. This key role will help develop new seasonal menus and drive kitchen operations to the highest standards.About UsThe Old 77 Hotel and Chandlery is a boutique hotel located in the heart of New Orleans. Our restaurant is committed to providing exceptional...

Job DescriptionOwing to our exceptional culinary standards, OnePack Hospitality seeks a skilled Cook to join our team in New Orleans. As an integral part of our diverse restaurant concepts, you will be responsible for preparing and cooking high-quality dishes that exceed guest expectations.We foster a positive work environment focused on employee growth and...

Butcher Banquet Sous Chef Job DescriptionAt Butcher Banquet, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary operations.Key ResponsibilitiesDaily Prep and Line Setup: Oversee the preparation of all food menus and ensure...

Job Title: Medical Assistant / Executive AssistantMetropolitan Health Group, a primary care clinic, is seeking a highly motivated and organized individual to support our clinical team and executive staff.Responsibilities:Greet patients, take vitals, and record medical history and symptomsAssist with medical procedures and treatments under the supervision of...

Leadership Opportunity in Fine DiningWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at MERIL. The ideal candidate will have 2-3 years of leadership experience in fine dining and a passion for delivering exceptional dining experiences. This is a unique opportunity to join our team and contribute to the success of our fine...