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Executive Culinary Leader

2 months ago

Fort Lauderdale, Florida, United States Riverside Hotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Riverside Hotel. As a key member of our kitchen staff, you will be responsible for leading and managing a team of cooks to deliver exceptional culinary experiences to our guests.

Key Responsibilities
  • Menu Planning and Implementation: Assist the Executive Chef in designing and implementing menus that meet the highest standards of quality and presentation.
  • Team Leadership: Supervise and lead a team of chefs and cooks to ensure efficient and effective kitchen operations.
  • Production Planning and Scheduling: Plan and organize food production, purchasing, and scheduling to meet the demands of our busy hotel.
  • Quality Control: Monitor and maintain the highest standards of food quality, presentation, and safety.
  • Training and Development: Train and develop staff members to ensure they have the skills and knowledge required to deliver exceptional culinary experiences.
  • Cost Control: Manage food and labor costs to ensure profitability and efficiency.
  • Administrative Tasks: Assist the Executive Chef with administrative tasks, including inventory management, ordering, and record-keeping.
Requirements
  • Three years of progressively responsible culinary experience in a similar role.
  • Demonstrated ability to lead and manage a team of cooks.
  • Culinary degree or relevant experience.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and meet deadlines.
Working Conditions

The Sous Chef will work in a dynamic and fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The successful candidate will be required to stand for long periods, lift heavy objects, and perform repetitive tasks.