Banquet Sous Chef

About This Role:We are currently seeking an exceptional Chef De Partie to join our culinary team at the Pier Sixty-Six Resort. This is a fantastic opportunity for a well-rounded and seasoned professional to contribute to the success of our resort.About the Role:This high-volume position requires a passion for culinary arts and a service-oriented attitude. As...

Job OpportunityWe are seeking an experienced Sous Chef to join our team at Goodwin Recruiting. As a leading full-service recruiting agency, we pride ourselves on providing personalized services to our clients and candidates.The ideal candidate will have a strong background in kitchen management, with a proven track record of success in high-volume...

Job OverviewCulinaire Staffing is seeking a highly skilled Sous Chef to lead our kitchen team in a fast-paced, upscale full-service restaurant environment.As a key member of our culinary team, you will be responsible for ensuring the highest level of quality and consistency in our dishes, while maintaining a safe and efficient kitchen operation.Key...

Job OpportunityTacocraft Taqueria & Tequila Bar is seeking a highly skilled Sous Chef to join our dynamic team.We are looking for a passionate and experienced culinary professional who can lead our kitchen team with confidence and expertise.The ideal candidate will have a proven track record in building high-performing teams, inspiring and motivating...

Pier Sixty-Six Resort Job OpportunitiesWe are seeking skilled and experienced Pastry Cooks to join our team at Pier Sixty-Six Resort. The ideal candidate will have a passion for creating unique and delicious dessert experiences for our guests.Responsibilities:Develop and maintain positive working relationships with the pastry team and collaborate to achieve...

About Pier Sixty-Six ResortPier Sixty-Six Resort, part of CoralTree Hospitality, is a world-class destination that offers an unparalleled dining experience. We are seeking a skilled and experienced Chef de Partie to join our culinary team.Job SummaryThe successful candidate will be responsible for supporting the Sous Chef in maintaining the highest standards...

**Culinary Opportunities at Pier Sixty-Six Resort**We are seeking a well-rounded and seasoned culinary professional to join our team at Pier Sixty-Six Resort, a part of CoralTree Hospitality. As a Banquet Cook, you will be an integral member of our culinary department, creating distinctively different and authentic culinary experiences for our...

Job OverviewWe are seeking a skilled Line Cook or Prep Cook to join our team at Shooters Waterfront. As a key member of our kitchen staff, you will be responsible for preparing food to the exact chef's specifications and setting up stations for the menu.ResponsibilitiesSet up and stock stations with all necessary supplies.Prepare food for service, including...

    **Key Responsibilities:**As an integral member of our culinary team at Pier Sixty-Six Resort, you will assist in creating unique and authentic dining experiences for our guests. Reporting to the Sous Chef, your primary duties will include:Supporting and providing excellent service within our culinary department.Preparing special meals and...

Job DescriptionAt iCIMS Organic ZipApply, we are seeking a skilled Culinary Preparation Specialist to join our team. As a key member of our culinary team, you will assist in the preparation of foods in assigned kitchen outlets under the direction of the Sous Chef.ResponsibilitiesAssure that the working area is clean and sanitary in accordance with local and...

About the Opportunity:We are seeking a well-rounded and seasoned Cook III to join our Pier Sixty-Six Resort opening team. As an integral member of our culinary department, you will create distinctively different and authentic culinary experiences for our guests.This high-volume position requires a passion for culinary arts and a service-oriented attitude....

Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team...

Job DescriptionJob DescriptionTo Apply for this Job Click HereLooking for the best hospitality professionals to join our unique brand and growing team!We are looking for an experienced Sous Chef with:3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurantSales volume $5 Million+Upscale dining experience preferredSteady tenureAbility...

Additional InformationJob Number24187174Job CategoryFood and Beverage & CulinaryLocationFort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States, 33316VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations....

Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture....

Job Overview:Shooters Waterfront is looking to take on creative and experience Pastry Chef to join our award-winning waterfront operation. We are hiring a Pastry Chef to join our team! Reports to: Head of Culinary.Essential Duties and Responsibilities: (other duties may be assigned)The ideal candidate will be well-versed in pastry arts with a passion for...

Job Summary:The Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the efficient and effective operation of the kitchen and food production outlets. This role requires a high level of culinary expertise, strong leadership skills, and the ability to work well under pressure.Key Responsibilities: Assist the...

The Inn at Newport Ranch is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of the Executive Chef's support staff, you will play a vital role in ensuring the highest quality food preparation and presentation for our discerning guests.Key Responsibilities:Manage cost controls and expenditures for the accountAssist in...

Join Our Culinary Journey at B Ocean Resort!Are you ready to lead our culinary team on the sandy beaches of Fort Lauderdale? B Ocean Resort is searching for a dynamic Executive Chef to bring creativity, passion, and innovation to our multiple food & beverage outlets. Why B Ocean Resort?Prime Location: Nestled on the stunning shores of Fort Lauderdale...

Join Our Culinary Journey at B Ocean Resort!Are you ready to lead our culinary team on the sandy beaches of Fort Lauderdale? B Ocean Resort is searching for a dynamic Executive Chef to bring creativity, passion, and innovation to our multiple food & beverage outlets. Why B Ocean Resort?Prime Location: Nestled on the stunning shores of Fort Lauderdale...

Join Our Culinary Journey at B Ocean Resort!Are you ready to lead our culinary team on the sandy beaches of Fort Lauderdale? B Ocean Resort is searching for a dynamic Executive Chef to bring creativity, passion, and innovation to our multiple food & beverage outlets. Why B Ocean Resort?Prime Location: Nestled on the stunning shores of Fort Lauderdale...

About the Role:The Inn at Newport Ranch is seeking an exceptional Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting the Executive Chef in overseeing all culinary functions for the Resort.Key Responsibilities:Manage cost controls and controlling expenditures for the accountAssist in planning and creating...

Job DetailsJob Location TX - Fort Worth, TX Position Type Full-Time/Part-Time Salary Range $17.00 - $19.00 Hourly Job Category Restaurant - Food Service Description River Crest Country Club is seeking to add Full & Part Time Banquet Servers to our expanding Catering and Events Team. As our reputation for excellence has grown, so has our events schedule. We...

This role is suited for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments. Ideal candidates will have demonstrated success in leading busy, high-volume, quality, a la carte, and banquet outlets. Candidates should possess a history of innovative,...

This role is suited for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments. Ideal candidates will have demonstrated success in leading busy, high-volume, quality, a la carte, and banquet outlets. Candidates should possess a history of innovative,...

This role is suited for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments. Ideal candidates will have demonstrated success in leading busy, high-volume, quality, a la carte, and banquet outlets. Candidates should possess a history of innovative,...

This role is suited for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments. Ideal candidates will have demonstrated success in leading busy, high-volume, quality, a la carte, and banquet outlets. Candidates should possess a history of innovative,...

Job SummaryAs an Assistant Sous Chef at Marriott International Inc, you will be responsible for leading the culinary team in achieving daily objectives in the kitchen. This management position requires you to personally assist in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your goal is to ensure guest and employee...

Sign on Bonus of $200Job Overview:We are looking for a professional Line Cook or Prep Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer...

Job Summary: A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Responsibilities: QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Must be able to convey information and ideas...

Job Summary: Informacin disponible en espaol a continuacin. The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space. El Encargado de Banquetes del Hotel es el responsable de preparar desmontar y mantener toda la instalacin dedicada a los salones y reas de reuniones. Responsibilities: QUALIFICATIONS: High...