Executive Chef

2 weeks ago


Park Ridge, Illinois, United States Air Culinaire Worldwide Full time
Job Title: Garde Manger

Job Summary:

The Garde Manger is a highly skilled culinary professional responsible for creating visually stunning food displays and presentations. This role requires a deep understanding of culinary artistry, attention to detail, and the ability to work well under pressure.

Key Responsibilities:

  • Design and create artistic food displays and presentations for various events and occasions.
  • Prepare and compose trays, salads, sandwiches, canapés, desserts, and sauces according to designated preparation methods.
  • Manage and maintain a high level of quality and freshness in all food preparations.
  • Collaborate with the culinary team to ensure seamless execution of events and menus.
  • Develop and implement new ideas and concepts for food presentations and displays.

Requirements:

  • High school diploma or equivalent required; experience in a kitchen environment preferred.
  • 2-3 years of experience in a catering or fine dining establishment.
  • Current Safe Food Handling Certificate preferred.
  • Excellent communication and teamwork skills.
  • Ability to work well under pressure and meet deadlines.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.

What We Offer:

Air Culinaire Worldwide is a leading provider of culinary services, and we are committed to providing our employees with a positive and supportive work environment. We offer a competitive salary and benefits package, opportunities for career growth and professional development, and a collaborative and dynamic work environment.



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