Executive Sous Chef

1 day ago


Burr Ridge, Illinois, United States HelloFresh Full time
About the Role

HelloFresh is seeking an Executive Sous Chef to lead our kitchen operations and drive culinary excellence. As a key member of our culinary team, you will be responsible for overseeing product quality and food safety, ensuring the execution of new recipes, and developing process controls to maintain premium taste and appearance.

Key Responsibilities:

  • Oversee product quality and food safety in a mass production kitchen
  • Ensure the execution of new recipes and training of kitchen staff
  • Develop and implement process controls to maintain consistent quality
  • Train and lead other members of the team throughout production
  • Leverage knowledge of HACCP, FSMA, SQF, and USDA regulations
  • Continuously improve product quality and process steps
  • Address and eliminate product quality issues

Requirements:

  • BS degree in Culinary Arts or similar qualifications
  • 5+ years' experience running a commissary or large restaurant/banquet/catering
  • Familiarity with USDA/FDA guidelines
  • Strong understanding of nutrition and diet principles
  • Skilled at planning, organizing, and executing projects

What We Offer:

  • Competitive salary and benefits
  • Generous PTO and parental leave
  • Tuition reimbursement and professional development opportunities
  • Access to employee resource groups and inclusive work environment


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