Executive Chef Assistant

4 days ago


Hopkins Park, Illinois, United States Prairie Knights Casino Full time
Job Title: Sous Chef

At Prairie Knights Casino, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Responsibilities:
  • Assist the Executive Chef in menu planning, inventory management, and staff supervision.
  • Supervise and train kitchen staff to maintain high standards of food preparation and presentation.
  • Ensure adherence to food safety and sanitation procedures, maintaining a clean and organized kitchen environment.
  • Collaborate with the culinary team to develop new menu items and specials.
  • Monitor inventory levels and make recommendations for ordering and purchasing.
  • Assist with scheduling and staffing to meet the needs of the kitchen.
  • Perform other related duties as assigned by the Executive Chef.
Requirements:
  • 3+ years of experience in a commercial kitchen, with a minimum of 2 years in a supervisory role.
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Food Safety Certification and ability to obtain Tribal Non-Gaming License.
What We Offer:
  • Competitive salary range: $23.25-$34.88 DOE.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Excellent benefits package, including medical, dental, and vision insurance.

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