Executive Chef

1 week ago


Orland Park, Illinois, United States BJ's Restaurant & Brewhouse Full time

BJ's Restaurant & Brewhouse is seeking a highly skilled Kitchen Manager to lead our team in delivering exceptional guest experiences. As a key member of our management team, you will be responsible for overseeing all kitchen operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Manage kitchen staff, including hiring, training, and performance evaluations
  • Develop and implement menu plans to drive sales and profitability
  • Ensure compliance with health and safety regulations
  • Monitor inventory levels and manage food costs
  • Collaborate with other departments to achieve business objectives

Requirements:

  • 2+ years of experience in a kitchen management role
  • Proven track record of success in menu planning and inventory management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment

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