Restaurant Operations Manager

Restaurant Operations ManagerWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.About...

About Us:Brennan's Restaurant is a renowned dining destination, recognized for its exceptional service and culinary expertise. As a leading Restaurant Operations Manager, you will play a pivotal role in ensuring seamless guest experiences.Your Role:You will oversee daily operations, managing the front-of-house team to deliver outstanding service. Your key...

Kitchen Management OpportunityRestaurantZone, a pioneering recruitment agency in the hospitality sector, is looking for a seasoned Executive Chef to manage kitchen operations at one of its upscale casual restaurants in Ithaca. As a respected culinary professional, you will be responsible for driving excellence in food preparation, presentation, and service....

About Arnaud's RestaurantArnaud's Restaurant is a renowned family-owned and operated fine dining establishment serving classic Creole and regional cuisine.We strive to provide exceptional dining experiences, fostering an environment where our team members can thrive and grow professionally. Our menu showcases the rich flavors of New Orleans, carefully...

ResponsibilitiesOperations Excellence: Oversee daily operations to ensure exceptional service and quality.Talent Management: Hire, train, and manage staff, including scheduling and performance management.Process Improvement: Implement processes to enhance efficiency and profitability.Marketing Strategies: Develop marketing strategies to drive sales and guest...

About Brutto AmericanoBrutto Americano is a new Italian-inspired restaurant located in the Warehouse District, part of The Barnett Hotel. We are seeking a skilled Restaurant Operations Manager to join our team.Job SummaryWe are looking for an experienced Restaurant General Manager to oversee food service activities, manage bar and beverage operations, and...

Job DescriptionWe are seeking a Restaurant Operations Manager to join Deanies Seafood. This position oversees the entire dining experience, ensuring high-quality ingredients and food preparation.Responsibilities:Manage all culinary activities, including supervising staff and coordinating kitchen operationsResolve customer issues and ensure exceptional guest...

About Raising Cane's:">Raising Cane's is a rapidly growing restaurant chain with a focus on delivering exceptional customer experiences and high-quality chicken finger meals.We are committed to maintaining a positive work environment, providing opportunities for growth and development, and upholding our values of One Love, Hard Work, Integrity,...

Job OverviewWe are seeking a highly skilled Restaurant Operations Manager to join Deanies Seafood. The ideal candidate will possess strong leadership qualities, excellent written and communication skills, and the ability to thrive in a fast-paced environment.CompensationThe estimated salary for this position is $60,000 - $80,000 per year, depending on...

About the RoleWe are looking for a seasoned Head Chef & Operations Manager to join our team. This is an excellent opportunity to lead a high-volume restaurant with a strong focus on food quality and profitability.Key ResponsibilitiesDevelop and implement strategies to improve menu profitability, efficiency, and consistency.Lead a team of cooks, sous chefs,...

Job Title:Restaurant Operations Manager - Italian CuisineAbout Us:We are Brutto Americano, an Italian-inspired restaurant located at The Barnett Hotel. We offer a competitive compensation package and opportunities for professional advancement.Estimated Salary:$70,000 - $90,000 per yearJob Description:As a Restaurant Operations Manager at Brutto Americano,...

About This RoleWe are seeking a highly motivated Restaurant General Manager to join our team in Algiers, LA. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, including sales, fiscal management, and staff development.The ideal candidate will have a minimum of 3 years' experience as a...

Job OverviewA dynamic and exciting opportunity awaits at one of the nation's leading quick-service restaurant chains as a Restaurant Assistant Manager. Reporting directly to the General Manager, you will play a pivotal role in driving sales growth, ensuring exceptional customer experiences, and fostering a positive work environment.

About Pêche Seafood GrillPêche Seafood Grill, a part of the esteemed Link Restaurant Group, is committed to serving honest, simple food with a focus on regional flavors. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to deliver exceptional dining experiences in the heart of New Orleans.Job SummaryWe...

Goodwin Recruiting Overview">We are a leading full-service recruiting agency founded in hospitality, dedicated to providing personalized services tailored to each candidate and client. Our team has extensive backgrounds in their fields of expertise, enabling us to speak your language and understand the ins and outs of recruiting.Job Title: Assistant General...

Company OverviewLink Restaurant Group is a dynamic and innovative leader in the culinary industry, with a strong presence in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional dining experiences while supporting the growth of our family of restaurants.Job Title: Front of...

Job OverviewWe are looking for a dedicated Assistant Manager to join our team at Blue Bayou Seafood Restaurant and Oyster Bar in New Orleans, LA. As a key member of our management team, you will be responsible for providing exceptional customer service, ensuring seamless restaurant operations, and fostering a positive work environment.Estimated Salary:...

We are seeking highly motivated individuals to join our team as Restaurant Support Team Members at 34 Restaurant and Bar, part of the esteemed Emeril group. Competitive Salary: $45,000 - $55,000 per yearJob Description:Assist service teams in maintaining a clean and well-stocked environment, ensuring exceptional guest experiences.Provide support for daily...

**Job Overview:**As the Restaurant Operations Director at MERIL, you will oversee all aspects of daily operations with a focus on delivering exceptional guest experiences and driving business success. Key responsibilities include financial management, talent development, conflict resolution, and menu optimization.**Compensation Package:** $120,000 - $150,000...

Join Our TeamWe are seeking a talented Chef de Cuisine to oversee the culinary operations of our Ithaca-based restaurant. As a key member of our management team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high culinary standards.Key ResponsibilitiesDevelop and implement menus that align with our brand's...