Restaurant Operations Director

We are seeking a Restaurant Operations Director to oversee daily operations of one of our successful polished casual concepts. Located in various locations, including the CBD, warehouse district, and uptown areas, this role is responsible for ensuring exceptional guest service and maintaining a safe work environment.Key Responsibilities:Sourcing, hiring, and...

About UsAt Link Restaurant Group, we pride ourselves on serving honest, simple food that reflects the unique flavors and traditions of our region. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our family of restaurants in New Orleans is dedicated to providing exceptional dining experiences for our guests.Job...

Kitchen Management OpportunityRestaurantZone, a pioneering recruitment agency in the hospitality sector, is looking for a seasoned Executive Chef to manage kitchen operations at one of its upscale casual restaurants in Ithaca. As a respected culinary professional, you will be responsible for driving excellence in food preparation, presentation, and service....

Job OverviewThe Eliza Jane is a unique blend of history and luxury, situated at the crossroads of New Orleans' culture and industry. We are seeking a dynamic leader to inspire our staff, foster teamwork, and drive revenue growth.This role oversees the daily front-of-house operations, including management of team members, inventory, and financial oversight....

Job OverviewWe are seeking a skilled and ambitious Assistant Manager to join our dynamic team at Blue Bayou Seafood Restaurant & Oyster Bar in New Orleans, LA. Located on the iconic Canal Street, we offer an unparalleled dining experience that combines the charm of South Louisiana's bayous with the vibrant energy of the city.As an Assistant Manager, you will...

Job Overview:Ralph Brennan Restaurant Group seeks an exceptional Master Culinary Director to lead our culinary operations and drive innovation in menu development. As a key member of our leadership team, you will be responsible for crafting menus that showcase local and regional cuisine while maintaining high standards of quality and consistency.Culinary...

About Arnaud's RestaurantArnaud's Restaurant is a renowned family-owned and operated fine dining establishment serving classic Creole and regional cuisine.We strive to provide exceptional dining experiences, fostering an environment where our team members can thrive and grow professionally. Our menu showcases the rich flavors of New Orleans, carefully...

Kitchen Management Role at Creole CuisineAre you a results-driven leader seeking a challenging opportunity? Look no further than Creole Cuisine's Kitchen Manager position. With multiple concepts across the New Orleans area, we provide an ideal platform for individuals to showcase their expertise and contribute to our continued growth.**Key...

Job SummaryWe are seeking a highly experienced Executive Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for developing and implementing menus, managing inventory, and maintaining high culinary standards.Key ResponsibilitiesDevelop and implement menus that align with our brand's vision and customer...

Job Title: Assistant Director of Dining Services IILocation: Inspire NOLA Charter Schools; 3520 General De Gaulle Drive S. New Orleans, LA 70114Description:This position is responsible for assisting with the day-to-day food service operations at a small to medium volume location. The successful candidate will have a background in food service supervisory or...

Company OverviewLink Restaurant Group is a dynamic and innovative leader in the culinary industry, with a strong presence in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional dining experiences while supporting the growth of our family of restaurants.Job Title: Front of...

We are seeking highly motivated individuals to join our team as Restaurant Support Team Members at 34 Restaurant and Bar, part of the esteemed Emeril group. Competitive Salary: $45,000 - $55,000 per yearJob Description:Assist service teams in maintaining a clean and well-stocked environment, ensuring exceptional guest experiences.Provide support for daily...

Job OverviewWe are looking for a dedicated Assistant Manager to join our team at Blue Bayou Seafood Restaurant and Oyster Bar in New Orleans, LA. As a key member of our management team, you will be responsible for providing exceptional customer service, ensuring seamless restaurant operations, and fostering a positive work environment.Estimated Salary:...

ResponsibilitiesOperations Excellence: Oversee daily operations to ensure exceptional service and quality.Talent Management: Hire, train, and manage staff, including scheduling and performance management.Process Improvement: Implement processes to enhance efficiency and profitability.Marketing Strategies: Develop marketing strategies to drive sales and guest...

34 Restaurant and Bar OverviewThe 34 Restaurant and Bar is a renowned dining establishment part of the esteemed Emeril group. With a focus on delivering exceptional guest experiences, we are seeking a skilled Barback to join our team. This role offers an exciting opportunity for a motivated individual to develop their skills in a fast-paced environment while...

About Brutto AmericanoBrutto Americano is a new Italian-inspired restaurant located in the Warehouse District, part of The Barnett Hotel. We are seeking a skilled Restaurant Operations Manager to join our team.Job SummaryWe are looking for an experienced Restaurant General Manager to oversee food service activities, manage bar and beverage operations, and...

Scooter Driver Job DescriptionAt Restaurant Depot, we are seeking a skilled Scooter Driver to join our team. As a Scooter Driver, you will be responsible for operating pallet jacks to move items from one place to another.Key Responsibilities:Take orders from supervisors for order picking activities.Assist in loading and unloading items from delivery...

OverviewWe are seeking a skilled Administrative Manager to join our team at Jefferson Parish. In this role, you will assist the Director in planning, directing, and controlling department operations and maintenance divisions. You will oversee subordinate division supervisors and manage departmental operations and maintenance work divisions. This is a...

Job DescriptionWe are seeking a Restaurant Operations Manager to join Deanies Seafood. This position oversees the entire dining experience, ensuring high-quality ingredients and food preparation.Responsibilities:Manage all culinary activities, including supervising staff and coordinating kitchen operationsResolve customer issues and ensure exceptional guest...

Job OverviewWe are seeking a highly skilled Restaurant Operations Manager to join Deanies Seafood. The ideal candidate will possess strong leadership qualities, excellent written and communication skills, and the ability to thrive in a fast-paced environment.CompensationThe estimated salary for this position is $60,000 - $80,000 per year, depending on...