Restaurant Operations Manager

Restaurant Operations ManagerWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.About...

About Us:Brennan's Restaurant is a renowned dining destination, recognized for its exceptional service and culinary expertise. As a leading Restaurant Operations Manager, you will play a pivotal role in ensuring seamless guest experiences.Your Role:You will oversee daily operations, managing the front-of-house team to deliver outstanding service. Your key...

About Our TeamLink Restaurant Group is a family of restaurants in New Orleans, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.We offer a competitive benefits package, including health insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career...

Company Overview:Link Restaurant Group is a dynamic organization that thrives on delivering exceptional dining experiences to our customers. We are committed to excellence in every aspect of our business, from food quality and service to operational efficiency.Estimated Salary Range: $60,000 - $80,000 per yearJob Description:We are seeking a highly motivated...

Kitchen Management OpportunityRestaurantZone, a pioneering recruitment agency in the hospitality sector, is looking for a seasoned Executive Chef to manage kitchen operations at one of its upscale casual restaurants in Ithaca. As a respected culinary professional, you will be responsible for driving excellence in food preparation, presentation, and service....

About Arnaud's RestaurantArnaud's Restaurant is a renowned family-owned and operated fine dining establishment serving classic Creole and regional cuisine.We strive to provide exceptional dining experiences, fostering an environment where our team members can thrive and grow professionally. Our menu showcases the rich flavors of New Orleans, carefully...

About Brutto AmericanoBrutto Americano is a new Italian-inspired restaurant located in the Warehouse District, part of The Barnett Hotel. We are seeking a skilled Restaurant Operations Manager to join our team.Job SummaryWe are looking for an experienced Restaurant General Manager to oversee food service activities, manage bar and beverage operations, and...

Lead a Team of Restaurant ProfessionalsCreole Cuisine Restaurant Concepts is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our Creole Cuisine location. As part of our team, you will be responsible for maintaining high standards of quality, hygiene, and consistency. This role offers a comprehensive compensation...

ResponsibilitiesOperations Excellence: Oversee daily operations to ensure exceptional service and quality.Talent Management: Hire, train, and manage staff, including scheduling and performance management.Process Improvement: Implement processes to enhance efficiency and profitability.Marketing Strategies: Develop marketing strategies to drive sales and guest...

We are seeking a highly skilled Restaurant Operations Manager to oversee the daily activities of our high-volume, quick service restaurants. This individual will play a key role in ensuring optimal operational excellence and genuine hospitality.The ideal candidate will have 1-2+ years of previous restaurant supervisory or management experience, with strong...

About the RoleGecko Hospitality is seeking a dedicated and experienced Restaurant Assistant General Manager to join our team in New Orleans, LA. This is an exciting opportunity for a talented professional to take on a leadership role and contribute to the growth and success of our company.About YouWe are looking for someone with a proven track record in...

We are seeking a skilled Restaurant Operations Manager to join our team at Brutto Americano, an exciting new Italian-inspired restaurant in the heart of the city. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently...

Restaurant Manager Job SummaryWe are seeking an experienced and skilled Restaurant Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our operations team, you will be responsible for ensuring the highest level of quality, service, and consistency in our restaurant.About the RoleThis is a challenging and rewarding opportunity...

Job DescriptionWe are seeking a Restaurant Operations Manager to join Deanies Seafood. This position oversees the entire dining experience, ensuring high-quality ingredients and food preparation.Responsibilities:Manage all culinary activities, including supervising staff and coordinating kitchen operationsResolve customer issues and ensure exceptional guest...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

About Arnaud's RestaurantArnaud's Restaurant is a family-owned and operated fine dining establishment serving classic Creole and regional cuisine.We take pride in delivering exceptional customer experiences and offer our employees competitive wages, comprehensive health insurance, and opportunities for career growth and advancement.

Company Overview:The Eliza Jane is a boutique hotel located in the vibrant city of New Orleans. Our hotel offers a unique blend of modern style and luxury, making us an ideal destination for business and leisure travelers alike.Job Description:We are seeking a highly skilled Food and Beverage Manager to join our team. As a key member of our operations team,...

Job OverviewA dynamic and exciting opportunity awaits at one of the nation's leading quick-service restaurant chains as a Restaurant Assistant Manager. Reporting directly to the General Manager, you will play a pivotal role in driving sales growth, ensuring exceptional customer experiences, and fostering a positive work environment.

About the RoleWe are looking for a seasoned Head Chef & Operations Manager to join our team. This is an excellent opportunity to lead a high-volume restaurant with a strong focus on food quality and profitability.Key ResponsibilitiesDevelop and implement strategies to improve menu profitability, efficiency, and consistency.Lead a team of cooks, sous chefs,...

Job Title:Restaurant Operations Manager - Italian CuisineAbout Us:We are Brutto Americano, an Italian-inspired restaurant located at The Barnett Hotel. We offer a competitive compensation package and opportunities for professional advancement.Estimated Salary:$70,000 - $90,000 per yearJob Description:As a Restaurant Operations Manager at Brutto Americano,...