Restaurant Manager

Restaurant Operations ManagerWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.About...

About Us:Brennan's Restaurant is a renowned dining destination, recognized for its exceptional service and culinary expertise. As a leading Restaurant Operations Manager, you will play a pivotal role in ensuring seamless guest experiences.Your Role:You will oversee daily operations, managing the front-of-house team to deliver outstanding service. Your key...

About Our TeamLink Restaurant Group is a family of restaurants in New Orleans, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.We offer a competitive benefits package, including health insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career...

Company Overview:Link Restaurant Group is a dynamic organization that thrives on delivering exceptional dining experiences to our customers. We are committed to excellence in every aspect of our business, from food quality and service to operational efficiency.Estimated Salary Range: $60,000 - $80,000 per yearJob Description:We are seeking a highly motivated...

Restaurant Manager Job SummaryWe are seeking an experienced and skilled Restaurant Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our operations team, you will be responsible for ensuring the highest level of quality, service, and consistency in our restaurant.About the RoleThis is a challenging and rewarding opportunity...

Company OverviewLink Restaurant Group is a dynamic and innovative leader in the culinary industry, with a strong presence in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional dining experiences while supporting the growth of our family of restaurants.Job Title: Front of...

Job OverviewWe are looking for a dedicated Assistant Manager to join our team at Blue Bayou Seafood Restaurant and Oyster Bar in New Orleans, LA. As a key member of our management team, you will be responsible for providing exceptional customer service, ensuring seamless restaurant operations, and fostering a positive work environment.Estimated Salary:...

We are seeking highly motivated individuals to join our team as Restaurant Support Team Members at 34 Restaurant and Bar, part of the esteemed Emeril group. Competitive Salary: $45,000 - $55,000 per yearJob Description:Assist service teams in maintaining a clean and well-stocked environment, ensuring exceptional guest experiences.Provide support for daily...

Job OverviewGreet customers and create a positive dining experience at French Market Restaurant And Bar.Key ResponsibilitiesWelcome guests and ensure a good first impressionFind tables and seat customers efficientlyManage the waitlist during peak hoursAnswer questions about seating and serviceAbout YouWe're looking for a friendly and organized individual to...

We are seeking a motivated individual to join our service team at Houston's restaurant. This fast-paced, team-oriented environment is perfect for those who thrive in a dynamic setting.Key ResponsibilitiesPrioritize customer satisfaction and provide exceptional serviceWork collaboratively with colleagues to ensure seamless table managementTo succeed in this...

General Manager OpportunityWe are seeking a talented General Manager to lead our restaurant team and drive business success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, including appearance, presentation, guest experience, and financial performance.Key Responsibilities:Manage daily restaurant...

We are seeking a skilled Restaurant Operations Manager to join our team at Brutto Americano, an exciting new Italian-inspired restaurant in the heart of the city. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently...

About the RoleGecko Hospitality is seeking a dedicated and experienced Restaurant Assistant General Manager to join our team in New Orleans, LA. This is an exciting opportunity for a talented professional to take on a leadership role and contribute to the growth and success of our company.About YouWe are looking for someone with a proven track record in...

Lead a Team of Restaurant ProfessionalsCreole Cuisine Restaurant Concepts is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our Creole Cuisine location. As part of our team, you will be responsible for maintaining high standards of quality, hygiene, and consistency. This role offers a comprehensive compensation...

Job OverviewA dynamic and exciting opportunity awaits at one of the nation's leading quick-service restaurant chains as a Restaurant Assistant Manager. Reporting directly to the General Manager, you will play a pivotal role in driving sales growth, ensuring exceptional customer experiences, and fostering a positive work environment.

About Brutto AmericanoBrutto Americano is a new Italian-inspired restaurant located in the Warehouse District, part of The Barnett Hotel. We are seeking a skilled Restaurant Operations Manager to join our team.Job SummaryWe are looking for an experienced Restaurant General Manager to oversee food service activities, manage bar and beverage operations, and...

We are seeking a highly skilled Restaurant Operations Manager to oversee the daily activities of our high-volume, quick service restaurants. This individual will play a key role in ensuring optimal operational excellence and genuine hospitality.The ideal candidate will have 1-2+ years of previous restaurant supervisory or management experience, with strong...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

Job Title:Restaurant Operations Manager - Italian CuisineAbout Us:We are Brutto Americano, an Italian-inspired restaurant located at The Barnett Hotel. We offer a competitive compensation package and opportunities for professional advancement.Estimated Salary:$70,000 - $90,000 per yearJob Description:As a Restaurant Operations Manager at Brutto Americano,...

Company Overview:The Eliza Jane is a boutique hotel located in the vibrant city of New Orleans. Our hotel offers a unique blend of modern style and luxury, making us an ideal destination for business and leisure travelers alike.Job Description:We are seeking a highly skilled Food and Beverage Manager to join our team. As a key member of our operations team,...