Head Chef

About the RoleWe are seeking a highly accomplished Head Chef and Culinary Leader to join our team at Red Fish Grill. As a key member of our leadership team, you will be responsible for leading our culinary team, creating menus, and driving profitability.Key Responsibilities:Develop and implement effective menu plans to showcase fresh, local ingredientsMentor...

Finding the Perfect CandidateWe're searching for a seasoned chef with a passion for leading a dynamic culinary team. The ideal candidate has at least three years of experience as an Executive Chef and a strong track record of success in kitchen management.This position requires excellent communication skills, a keen eye for detail, and a deep understanding...

Company OverviewCopper Vine Winepub, a renowned establishment in downtown New Orleans, is expanding its operations and seeking an experienced Head Line Cook Manager to join our team.We are committed to delivering exceptional quality and service to our guests, and we believe that the right person for this role will share our passion for excellence.Estimated...

At Martin's, we are seeking an experienced Bistro Deli Sous Chef to support our deli team. This role is ideal for a skilled professional who can lead by example and contribute to the success of our business.Key Responsibilities:Assist in managing daily kitchen operationsMaintain high standards of food quality and presentationCollaborate with the head chef to...

Chef Leadership OpportunityWe're looking for a seasoned Executive Chef to join our dynamic team at Red Fish Grill. The ideal candidate will have a minimum of 3 years of experience in a high-volume kitchen and a passion for cooking with fresh, local ingredients.The successful candidate will be responsible for developing new menu items, mentoring and inspiring...

Kitchen Management OpportunityRestaurantZone, a pioneering recruitment agency in the hospitality sector, is looking for a seasoned Executive Chef to manage kitchen operations at one of its upscale casual restaurants in Ithaca. As a respected culinary professional, you will be responsible for driving excellence in food preparation, presentation, and service....

About Red Fish Grill:We're a vibrant and high-energy restaurant located on Bourbon Street, where we serve up fresh Gulf seafood with bold, smoky flavors. We work closely with local fishers and farmers to bring the best seasonal ingredients to our guests.Our kitchen is at the heart of our culinary experience, specializing in creating innovative twists on...

About Red Fish GrillWe are a vibrant and high-energy restaurant located on Bourbon Street, dedicated to serving up fresh Gulf seafood with bold, smoky flavors.We work closely with local fishers and farmers to bring the best seasonal ingredients to our guests. Our hickory wood-burning grill is at the heart of our kitchen, where we specialize in creating...

Job Summary: We are seeking a highly skilled and experienced Master of the Brick Oven who can create mouth-watering pizzas that delight our guests. As a member of our culinary team, you will be responsible for preparing and cooking pizzas to perfection, using only the freshest ingredients and highest-quality standards.As a Master of the Brick Oven: A...

Job Description: We are seeking a highly skilled and experienced Pizza Master who shares our passion for service and has a knack for creating delicious pizzas that delight our guests. As a member of our culinary team, you will be responsible for preparing and cooking pizzas to perfection, using only the freshest ingredients and highest-quality standards.As a...

Pizza Domenica Host Job DescriptionA great host at Pizza Domenica treats all guests with kindness and interest, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced.Key Responsibilities:Greet guests upon entering the building and open the door for any guest needing assistance.Seat...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

Career OpportunitiesParklife is committed to providing our staff with opportunities for growth and development. As a head sous chef, you will have the chance to work with a talented team of chefs and learn new skills and techniques.You will be responsible for managing daily kitchen operations, including inventory management, staff training, and maintaining a...

Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to life. Position: Head Chef Location: New York City Salary: $6,000 - $8,000 per month (negotiable based on experience) Additional Benefits: Health insurance coverage...

Job DescriptionJob DescriptionJob DetailsA renowned high-end beer bar and neighborhood restaurant in Greenpoint, Brooklyn, is seeking a passionate and talented Head Chef to lead our kitchen team. Known for our carefully curated beer program and elevated bar food, we take pride in offering a unique culinary experience that complements our extensive beverage...

Madison Collective seeks an exceptional Head Chef and Managing Partner for a new restaurant opening. This is a unique opportunity to drive menu creation, focusing on old-world Northern Italian cuisine, while maintaining high standards of quality and technique.The ideal candidate will have at least 3 years of experience as a sous chef or chef de cuisine in a...

Empowered Hospitality is a leading hospitality company seeking experienced Head Chef Managers to oversee restaurant operations in New York. With a focus on exceptional service and culinary excellence, we strive to exceed our clients' expectations.About the RoleThis position requires a professional with 3+ years of experience as an Executive Chef or in a...

Culinary Professional Wanted:Creative Culinary Management is seeking a Head Chef Coordinator to join our team. In this role, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and presentation. If you have a passion for delivering exceptional dining experiences and leading a high-performing...

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing all pastry operations, developing innovative menu items, and ensuring compliance with food safety regulations. Zuma is a...

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing all pastry operations, developing innovative menu items, and ensuring compliance with food safety regulations. Zuma is a...

About Our CultureGordon Ramsay Fish & Chips values creativity, teamwork, and continuous improvement. We believe in investing in our people and providing them with the tools and support they need to succeed. This Deputy Head Chef role is an excellent opportunity for an ambitious and dedicated individual to take on new challenges and contribute to our ongoing...

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing all pastry operations, developing innovative menu items, and ensuring compliance with food safety regulations.   Zuma...

We are currently looking for a skilled Head Chef to join our team at PERSONE NYC. The successful candidate will be responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring the consistent delivery of high-quality dishes.To be considered for this role, you will need to have at least 2 years of experience in a similar...

Career OpportunityCareOne is a leading provider of healthcare services, and we are seeking a talented Senior Chef and Department Head to join our team. As a key member of our leadership team, you will be responsible for overseeing the Culinary Services department, ensuring exceptional quality and service.The ideal candidate has significant experience in...

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. The ideal candidate is direct, organized, enjoys leading and nurturing a team, and has a strong focus on quality and cleanliness...

Job DetailsJob Location DSM NY - New York, NY Salary Range $80,000.00 - $100,000.00 DescriptionRose Bakery New YorkPOSITION: Head Chef/Cafe Manager REPORTING TO: Store Manager LOCATION: New York, NY - Onsite "I want to create a kind of market where various creators from various fields gather together and encounter each other in an ongoing atmosphere of...

Chef de Cuisine Opportunity at Corner Table RestaurantsWe are seeking a highly skilled Chef de Cuisine to lead our culinary team and drive the success of our restaurants. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and maintaining high standards of...

Executive Chef - Job DescriptionWe are seeking an experienced Executive Chef to lead our culinary team at One Haus. As a key member of our management team, you will be responsible for overseeing all kitchen operations, including implementing standard operating procedures, food preparation, staff management, cost and inventory control, seasonal and...

We are seeking a highly skilled Chef Specialist to join our team at Zuma, a renowned contemporary Japanese restaurant collection. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes with precision and attention to detail. Our ideal candidate has a genuine love for culinary experiences and a passion for Japanese...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Two Hands Hospitality, a group of community-focused Australian restaurants. As a key member of our culinary team, you will be responsible for assisting the Head Chef in menu planning, kitchen operations, and ensuring exceptional food quality.The successful candidate will have a minimum...

Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn! We are adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens! We are so excited! We are looking for people who want to be a part of this new growth opportunity. With new expansions there are always new...