Restaurant Operations Manager

Restaurant Operations ManagerWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.About...

About Us:Brennan's Restaurant is a renowned dining destination, recognized for its exceptional service and culinary expertise. As a leading Restaurant Operations Manager, you will play a pivotal role in ensuring seamless guest experiences.Your Role:You will oversee daily operations, managing the front-of-house team to deliver outstanding service. Your key...

About Our TeamLink Restaurant Group is a family of restaurants in New Orleans, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.We offer a competitive benefits package, including health insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career...

Kitchen Management OpportunityRestaurantZone, a pioneering recruitment agency in the hospitality sector, is looking for a seasoned Executive Chef to manage kitchen operations at one of its upscale casual restaurants in Ithaca. As a respected culinary professional, you will be responsible for driving excellence in food preparation, presentation, and service....

About Arnaud's RestaurantArnaud's Restaurant is a renowned family-owned and operated fine dining establishment serving classic Creole and regional cuisine.We strive to provide exceptional dining experiences, fostering an environment where our team members can thrive and grow professionally. Our menu showcases the rich flavors of New Orleans, carefully...

About Brutto AmericanoBrutto Americano is a new Italian-inspired restaurant located in the Warehouse District, part of The Barnett Hotel. We are seeking a skilled Restaurant Operations Manager to join our team.Job SummaryWe are looking for an experienced Restaurant General Manager to oversee food service activities, manage bar and beverage operations, and...

Lead a Team of Restaurant ProfessionalsCreole Cuisine Restaurant Concepts is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our Creole Cuisine location. As part of our team, you will be responsible for maintaining high standards of quality, hygiene, and consistency. This role offers a comprehensive compensation...

ResponsibilitiesOperations Excellence: Oversee daily operations to ensure exceptional service and quality.Talent Management: Hire, train, and manage staff, including scheduling and performance management.Process Improvement: Implement processes to enhance efficiency and profitability.Marketing Strategies: Develop marketing strategies to drive sales and guest...

Restaurant Manager Job SummaryWe are seeking an experienced and skilled Restaurant Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our operations team, you will be responsible for ensuring the highest level of quality, service, and consistency in our restaurant.About the RoleThis is a challenging and rewarding opportunity...

Job DescriptionWe are seeking a Restaurant Operations Manager to join Deanies Seafood. This position oversees the entire dining experience, ensuring high-quality ingredients and food preparation.Responsibilities:Manage all culinary activities, including supervising staff and coordinating kitchen operationsResolve customer issues and ensure exceptional guest...

About Raising Cane's:">Raising Cane's is a rapidly growing restaurant chain with a focus on delivering exceptional customer experiences and high-quality chicken finger meals.We are committed to maintaining a positive work environment, providing opportunities for growth and development, and upholding our values of One Love, Hard Work, Integrity,...

Job OverviewWe are seeking a highly skilled Restaurant Operations Manager to join Deanies Seafood. The ideal candidate will possess strong leadership qualities, excellent written and communication skills, and the ability to thrive in a fast-paced environment.CompensationThe estimated salary for this position is $60,000 - $80,000 per year, depending on...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

Company Overview:The Eliza Jane is a boutique hotel located in the vibrant city of New Orleans. Our hotel offers a unique blend of modern style and luxury, making us an ideal destination for business and leisure travelers alike.Job Description:We are seeking a highly skilled Food and Beverage Manager to join our team. As a key member of our operations team,...

About the RoleWe are looking for a seasoned Head Chef & Operations Manager to join our team. This is an excellent opportunity to lead a high-volume restaurant with a strong focus on food quality and profitability.Key ResponsibilitiesDevelop and implement strategies to improve menu profitability, efficiency, and consistency.Lead a team of cooks, sous chefs,...

Job OverviewA dynamic and exciting opportunity awaits at one of the nation's leading quick-service restaurant chains as a Restaurant Assistant Manager. Reporting directly to the General Manager, you will play a pivotal role in driving sales growth, ensuring exceptional customer experiences, and fostering a positive work environment.

Job Title:Restaurant Operations Manager - Italian CuisineAbout Us:We are Brutto Americano, an Italian-inspired restaurant located at The Barnett Hotel. We offer a competitive compensation package and opportunities for professional advancement.Estimated Salary:$70,000 - $90,000 per yearJob Description:As a Restaurant Operations Manager at Brutto Americano,...

Job OverviewWe are looking for a dedicated Assistant Manager to join our team at Blue Bayou Seafood Restaurant and Oyster Bar in New Orleans, LA. As a key member of our management team, you will be responsible for providing exceptional customer service, ensuring seamless restaurant operations, and fostering a positive work environment.Estimated Salary:...

Company OverviewLink Restaurant Group is a dynamic and innovative leader in the culinary industry, with a strong presence in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional dining experiences while supporting the growth of our family of restaurants.Job Title: Front of...

Goodwin Recruiting Overview">We are a leading full-service recruiting agency founded in hospitality, dedicated to providing personalized services tailored to each candidate and client. Our team has extensive backgrounds in their fields of expertise, enabling us to speak your language and understand the ins and outs of recruiting.Job Title: Assistant General...