Restaurant Operations Manager

About UsAt Link Restaurant Group, we pride ourselves on serving honest, simple food that reflects the unique flavors and traditions of our region. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our family of restaurants in New Orleans is dedicated to providing exceptional dining experiences for our guests.Job...

Kitchen Management OpportunityRestaurantZone, a pioneering recruitment agency in the hospitality sector, is looking for a seasoned Executive Chef to manage kitchen operations at one of its upscale casual restaurants in Ithaca. As a respected culinary professional, you will be responsible for driving excellence in food preparation, presentation, and service....

About Arnaud's RestaurantArnaud's Restaurant is a renowned family-owned and operated fine dining establishment serving classic Creole and regional cuisine.We strive to provide exceptional dining experiences, fostering an environment where our team members can thrive and grow professionally. Our menu showcases the rich flavors of New Orleans, carefully...

ResponsibilitiesOperations Excellence: Oversee daily operations to ensure exceptional service and quality.Talent Management: Hire, train, and manage staff, including scheduling and performance management.Process Improvement: Implement processes to enhance efficiency and profitability.Marketing Strategies: Develop marketing strategies to drive sales and guest...

About Brutto AmericanoBrutto Americano is a new Italian-inspired restaurant located in the Warehouse District, part of The Barnett Hotel. We are seeking a skilled Restaurant Operations Manager to join our team.Job SummaryWe are looking for an experienced Restaurant General Manager to oversee food service activities, manage bar and beverage operations, and...

We are seeking a highly skilled and experienced Restaurant Assistant General Manager to join our team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including leading teams, managing finances, and ensuring exceptional customer service.Job Description:Key...

About Raising Cane's:">Raising Cane's is a rapidly growing restaurant chain with a focus on delivering exceptional customer experiences and high-quality chicken finger meals.We are committed to maintaining a positive work environment, providing opportunities for growth and development, and upholding our values of One Love, Hard Work, Integrity,...

Job OverviewWe are seeking a highly skilled Restaurant Operations Manager to join Deanies Seafood. The ideal candidate will possess strong leadership qualities, excellent written and communication skills, and the ability to thrive in a fast-paced environment.CompensationThe estimated salary for this position is $60,000 - $80,000 per year, depending on...

Company Overview:The Eliza Jane is a boutique hotel located in the vibrant city of New Orleans. Our hotel offers a unique blend of modern style and luxury, making us an ideal destination for business and leisure travelers alike.Job Description:We are seeking a highly skilled Food and Beverage Manager to join our team. As a key member of our operations team,...

About the RoleWe are looking for a seasoned Head Chef & Operations Manager to join our team. This is an excellent opportunity to lead a high-volume restaurant with a strong focus on food quality and profitability.Key ResponsibilitiesDevelop and implement strategies to improve menu profitability, efficiency, and consistency.Lead a team of cooks, sous chefs,...

Job Title:Restaurant Operations Manager - Italian CuisineAbout Us:We are Brutto Americano, an Italian-inspired restaurant located at The Barnett Hotel. We offer a competitive compensation package and opportunities for professional advancement.Estimated Salary:$70,000 - $90,000 per yearJob Description:As a Restaurant Operations Manager at Brutto Americano,...

About This RoleWe are seeking a highly motivated Restaurant General Manager to join our team in Algiers, LA. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, including sales, fiscal management, and staff development.The ideal candidate will have a minimum of 3 years' experience as a...

OverviewCreole Cuisine is a leading restaurant employer in the New Orleans area, with a strong commitment to quality and customer satisfaction. We are seeking an experienced Executive Kitchen Manager to lead our daily operations at Boulevard American Bistro.

About Pêche Seafood GrillPêche Seafood Grill, a part of the esteemed Link Restaurant Group, is committed to serving honest, simple food with a focus on regional flavors. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to deliver exceptional dining experiences in the heart of New Orleans.Job SummaryWe...

Goodwin Recruiting Overview">We are a leading full-service recruiting agency founded in hospitality, dedicated to providing personalized services tailored to each candidate and client. Our team has extensive backgrounds in their fields of expertise, enabling us to speak your language and understand the ins and outs of recruiting.Job Title: Assistant General...

Company OverviewLink Restaurant Group is a dynamic and innovative leader in the culinary industry, with a strong presence in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional dining experiences while supporting the growth of our family of restaurants.Job Title: Front of...

Job OverviewWe are looking for a dedicated Assistant Manager to join our team at Blue Bayou Seafood Restaurant and Oyster Bar in New Orleans, LA. As a key member of our management team, you will be responsible for providing exceptional customer service, ensuring seamless restaurant operations, and fostering a positive work environment.Estimated Salary:...

We are seeking highly motivated individuals to join our team as Restaurant Support Team Members at 34 Restaurant and Bar, part of the esteemed Emeril group. Competitive Salary: $45,000 - $55,000 per yearJob Description:Assist service teams in maintaining a clean and well-stocked environment, ensuring exceptional guest experiences.Provide support for daily...

Company OverviewIHOP of Greater New Orleans Area is more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a...

**Job Overview:**As the Restaurant Operations Director at MERIL, you will oversee all aspects of daily operations with a focus on delivering exceptional guest experiences and driving business success. Key responsibilities include financial management, talent development, conflict resolution, and menu optimization.**Compensation Package:** $120,000 - $150,000...