Executive Chef Assistant

2 weeks ago


Torrance, California, United States Tender Greens Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Tender Greens. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the overall management of daily restaurant operations.

Key Responsibilities
  • Assist in the planning and directing of food preparation, coordinating food production schedules, and ensuring the highest level of food quality, taste, and presentation.
  • Supervise restaurant opening and closing procedures, including ensuring that all kitchen areas are clean and organized.
  • Assist in the training of new team members, including prep cooks and line cooks, on proper food preparation, portioning, garnishing, and storage techniques.
  • Conduct line checks and oversee kitchen checklists to ensure that all food safety and quality standards are met.
  • Manage open repair items in the R&M Platform and assist with daily administrative duties and special projects as needed.
Requirements
  • Bachelor's or Associate's degree in Hospitality, Restaurant Management, Culinary, or equivalent education and work experience.
  • Demonstrated leadership skills, including coaching, directing, and motivating a team.
  • Solid base knowledge of culinary technique and its practical application.
  • Ability to work a flexible schedule based on restaurant needs.
  • Commitment to continuing culinary development in both technique and perspective.
  • Proficient in MS Office, Google Docs, and Aloha Point of Sale.
Physical, Cognitive, Social, and Environmental Requirements
  • Ability to lift items weighing up to 50 lbs. on a regular and continuing basis.
  • Repetitive forward bend of head/neck.
  • Some bending, kneeling, stooping, twisting, and reaching required.
  • Ability to stand and walk for long periods of time.
  • Ability to work in a hot kitchen environment.


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