Executive Culinary Assistant

3 weeks ago


Torrance, California, United States Tender Greens Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Tender Greens. As a key member of our culinary team, you will be responsible for assisting in the overall management of daily restaurant operations.

Key Responsibilities
  • Assist in the planning and directing of food preparation, coordinating food production schedules, and ensuring the highest level of food quality, taste, and presentation.
  • Train and develop team members in culinary techniques and procedures.
  • Ensure that all team members adhere to established policies and procedures.
  • Assist in the recruitment, onboarding, and training of new team members.
  • Conduct daily line checks and oversee kitchen checklists.
  • Manage open repair items and assist with daily administrative duties.
Requirements
  • Bachelor's or Associate's degree in Hospitality, Restaurant Management, Culinary, or equivalent education and work experience.
  • Demonstrated leadership skills, including coaching, directing, and motivating a team.
  • Solid base knowledge of culinary technique and its practical application.
  • Ability to work a flexible schedule based on restaurant needs.
  • Commitment to continuing culinary development in both technique and perspective.
Physical and Environmental Requirements
  • Ability to lift items weighing up to 50 pounds on a regular and continuing basis.
  • Ability to stand, walk, and work in a hot kitchen environment.
  • Good sight, speech, and hearing necessary to communicate with team members, vendors, and guests.


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