Executive Chef

3 weeks ago


Torrance, California, United States Din Tai Fung Full time

Din Tai Fung - JobID: Kitchen Supervisor

**Job Summary**

As a Kitchen Manager at Din Tai Fung, you will be responsible for ensuring that the back of house operations meet budgetary requirements. You will focus on managing the brand, ensuring food quality meets the brand's expectations, managing inventory, and controlling costs related to product and labor. Additionally, you will be responsible for managing the restaurant on a day-to-day basis.

**Key Responsibilities**

* Ensure budgets are met in the back of house operations
* Manage the brand, ensuring food quality meets the brand's expectations
* Manage inventory and control costs related to product and labor
* Manage the restaurant on a day-to-day basis

**Requirements**

* Strong leadership and management skills
* Ability to manage budgets and control costs
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment

**What We Offer**

* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment

**Hiring Immediately**



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