Executive Culinary Lead

About the Role:This position reports to the Executive Chef and plays a key role in leading a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence. As a member of our team, you will be responsible for delivering our mission: Great Hospitality, Every Time.Key Responsibilities: Lead a culinary team to...

Job DescriptionGecko Hospitality is seeking a highly motivated and experienced Sous Chef to join our team in Houston, TX.The ideal candidate will have a passion for Italian cuisine and a proven track record of leading culinary teams to deliver exceptional results.Responsibilities will include:Working closely with the Executive Chef to develop and implement...

Cafe Leonelli is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality, service, and guest experience. Your primary focus will be on supporting the Executive Chef and General Manager in organizing and directing kitchen activities, including menu...

Executive Culinary LeaderWe are seeking an experienced Sous Chef to lead our kitchen team at Blue Tuba. The ideal candidate will have a strong background in European cuisine and cooking techniques, with excellent leadership and communication skills. Key responsibilities include:- Assisting the Head Chef in creating and executing seasonal menus- Leading and...

We are seeking a highly skilled and experienced Sous Chef to join our team at Brennan's of Houston. The ideal candidate will have a minimum of three years of experience in a high-volume fine-dining atmosphere and a passion for delivering exceptional culinary experiences.As a Sous Chef at Brennan's of Houston, you will be responsible for overseeing the daily...

At Brennan\u2019s of Houston, we are seeking a highly skilled and experienced Executive Culinary Leader to join our award-winning team.A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.We foster an environment of growth, mentorship, and warmth at Brennan\u2019s of Houston.All applicants must embrace and...

Job DescriptionAt Sixty Vines Rice Village, LLC, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in culinary management, with a proven track record of successfully developing and leading teams.Key Responsibilities:Partner with the General Manager and Director of...

About Four Seasons:Four Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a world-class employee experience that fosters growth, development, and a sense of community.About the Location:Houston,...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...

About the RoleThe Executive Chef will be responsible for leading a team of culinary professionals, setting high standards for food quality and presentation, and maintaining a safe and efficient kitchen environment.Key Responsibilities include:Developing and implementing menus that showcase traditional Italian cuisineLeading a team of kitchen staff to ensure...

Job SummaryWe are seeking a highly skilled and passionate Executive Chef to lead our culinary team at HAYWIRE MEMORIAL CITY, LLC. This role demands a leader who can inspire their team, manage kitchen finances effectively, and maintain the highest standards of food safety and quality.Key Responsibilities:Engage and lead the culinary team by recruiting,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key ResponsibilitiesAssist the Executive Chef with...

h3Job Description/h3pAs a key member of the Eurest team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef will also supervise hourly...

A2L Program OverviewAramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. This year-long development and training program is designed for recent college graduates, providing them with the resources...

Job OverviewWe are seeking a highly skilled and experienced Chef/Kitchen Manager to lead our culinary team at Adara Communities. The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of managing commercial kitchens.The successful candidate will be responsible for planning and executing menus, managing...

Job SummaryAramark Healthcare+ is seeking a skilled Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. Key ResponsibilitiesTrain and manage kitchen personnel and supervise/coordinate all related culinary activitiesEstimate food consumption and requisition or purchase foodSelect and develop...

Job OverviewLevy is seeking an Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key Responsibilities:Execute menus in accordance to brand standardsMaintain...

Job Title: Executive ChefGrooves of Houston is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a safe and efficient kitchen environment.Key...

Job OverviewWe are seeking a seasoned Executive Leader to oversee the daily operations of our fast-casual restaurants in the Houston area. The ideal candidate will have a proven track record of success in high-volume environments and the ability to inspire a team to deliver exceptional guest experiences.Key ResponsibilitiesLead a team of restaurant managers...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are met. This includes managing kitchen staff, maintaining inventory, and implementing new menu items and recipes.Key ResponsibilitiesManage kitchen staff, including...