Executive Culinary Leader

Executive Culinary LeaderWe are seeking an experienced Sous Chef to lead our kitchen team at Blue Tuba. The ideal candidate will have a strong background in European cuisine and cooking techniques, with excellent leadership and communication skills. Key responsibilities include:- Assisting the Head Chef in creating and executing seasonal menus- Leading and...

About the Role:This position reports to the Executive Chef and plays a key role in leading a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence. As a member of our team, you will be responsible for delivering our mission: Great Hospitality, Every Time.Key Responsibilities: Lead a culinary team to...

At Brennan\u2019s of Houston, we are seeking a highly skilled and experienced Executive Culinary Leader to join our award-winning team.A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.We foster an environment of growth, mentorship, and warmth at Brennan\u2019s of Houston.All applicants must embrace and...

We are seeking a highly skilled and experienced Sous Chef to join our team at Brennan's of Houston. The ideal candidate will have a minimum of three years of experience in a high-volume fine-dining atmosphere and a passion for delivering exceptional culinary experiences.As a Sous Chef at Brennan's of Houston, you will be responsible for overseeing the daily...

Job OverviewWe are seeking a seasoned Executive Leader to oversee the daily operations of our fast-casual restaurants in the Houston area. The ideal candidate will have a proven track record of success in high-volume environments and the ability to inspire a team to deliver exceptional guest experiences.Key ResponsibilitiesLead a team of restaurant managers...

Cafe Leonelli is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality, service, and guest experience. Your primary focus will be on supporting the Executive Chef and General Manager in organizing and directing kitchen activities, including menu...

Key Responsibilities:As a seasoned Sous Chef, you will lead our culinary team in delivering exceptional dining experiences to our guests. You will work closely with the Chef De Cuisine to develop menus, manage kitchen operations, and ensure seamless execution of events. Your expertise in team management, menu development, and kitchen operations will be...

Job DescriptionAt Sixty Vines Rice Village, LLC, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in culinary management, with a proven track record of successfully developing and leading teams.Key Responsibilities:Partner with the General Manager and Director of...

Are you a strategic leader with a passion for community development? Do you have a proven track record of driving business growth and fostering collaborative relationships? We're seeking an Executive Leader to join our team at Community Impact Newspaper.About the RoleAs Executive Leader, you will oversee a market team of designers, editors, reporters, and...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...

Job SummaryWe are seeking a highly skilled and passionate Executive Chef to lead our culinary team at HAYWIRE MEMORIAL CITY, LLC. This role demands a leader who can inspire their team, manage kitchen finances effectively, and maintain the highest standards of food safety and quality.Key Responsibilities:Engage and lead the culinary team by recruiting,...

Job OverviewThe Director of Operations will play a pivotal role in driving the success of our organization. They will oversee the day-to-day operations of multiple locations, ensuring efficient operations and consistent quality. The primary goal is to drive profitability in all locations, while leading the team and overseeing management performance....

A2L Program OverviewAramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. This year-long development and training program is designed for recent college graduates, providing them with the resources...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Houston Country Club. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality service and product to our discerning clientele.Key ResponsibilitiesAssist the Executive Chef in managing all food facilities, including menu...

Job Title: Digital Transformation LeaderWe are seeking a highly skilled Digital Transformation Leader to join our team at the Hispanic Technology Executive Council. As a Digital Transformation Leader, you will be responsible for leading the transformation of our clients' businesses by leveraging digital technologies such as SAP ME and Industry X.Key...

Lead a Team of Creative ProfessionalsAs the General Manager at Community Impact Newspaper, you will oversee a market team of designers, editors, reporters, and account executives. Your role will be to skillfully weave together the strengths of your team to deliver high-quality, local media to over two million readers.Key Responsibilities:Interface with city...

h3Job Description/h3pAs a key member of the Eurest team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef will also supervise hourly...

Vitol is a leader in the energy sector with a presence across the spectrum: from oil through to power, renewables and carbon.We are seeking a skilled Sous Chef to support meal preparation and dining experience in a professional/corporate setting for approximately 350 people daily.Key Responsibilities:Provide a friendly and highly professional environment at...

Vitol is a leader in the energy sector with a presence across the spectrum: from oil through to power, renewables and carbon. Our company is committed to adding value across the energy supply chain, including deploying our scale and market understanding to help facilitate the energy transition. We have committed over $2 billion of capital to renewable...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key ResponsibilitiesAssist the Executive Chef with...