Executive Chef

h3Job Description/h3pAs a key member of the Eurest team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The Sous Chef will also supervise hourly...

Job Title: Executive ChefGrooves of Houston is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a safe and efficient kitchen environment.Key...

Job Summary:The Sous Chef at Rice University is responsible for assisting the Executive Chef in coordinating and supervising food production activities for a servery. This role requires a high level of leadership and staff management skills, as well as the ability to work in a fast-paced environment managing multiple tasks.Key Responsibilities: Supervise all...

Job Summary:The Sous Chef assists the Executive Chef in overseeing the food production activities for a servery. Key responsibilities include guiding the production staff through culinary training, ensuring proper food preparation, appearance, and presentation techniques. The ideal candidate will have experience working in a team environment and three years...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, including supervision, preparation, and cooking of various food items.Key ResponsibilitiesAssist the Executive Chef with...

Job OverviewWe are seeking a highly skilled and experienced Chef/Kitchen Manager to lead our culinary team at Adara Communities. The ideal candidate will have a passion for delivering exceptional dining experiences and a proven track record of managing commercial kitchens.The successful candidate will be responsible for planning and executing menus, managing...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are met. This includes managing kitchen staff, maintaining inventory, and implementing new menu items and recipes.Key ResponsibilitiesManage kitchen staff, including...

Vitol is a leader in the energy sector with a presence across the spectrum: from oil through to power, renewables and carbon.We are seeking a skilled Sous Chef to support meal preparation and dining experience in a professional/corporate setting for approximately 350 people daily.Key Responsibilities:Provide a friendly and highly professional environment at...

Job OverviewLevy is seeking an Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key Responsibilities:Execute menus in accordance to brand standardsMaintain...

Vitol is a leader in the energy sector with a presence across the spectrum: from oil through to power, renewables and carbon. Our company is committed to adding value across the energy supply chain, including deploying our scale and market understanding to help facilitate the energy transition. We have committed over $2 billion of capital to renewable...

The Executive Chef is responsible for leading the kitchen team to deliver exceptional food quality and service. They oversee all kitchen operations, ensuring that the restaurant and company standards of quality and service are met.Key responsibilities include:Developing and implementing new menu items and recipesEnsuring consistent execution of all menu...

Job SummaryWe are seeking a skilled Line Cook to join our kitchen team at Tiny Boxwoods Holdings LLC. As a Line Cook, you will be responsible for preparing food to the specifications and standards set by the Executive Chef. This is a fast-paced environment where you will work closely with our kitchen team to deliver exceptional service to our guests.Key...

Job SummaryPerry's Steakhouse and Grille is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for maintaining the highest standards of food quality, presentation, and safety.Key Responsibilities:Supervise and coordinate kitchen operations to ensure efficient food...

Job Summary:Abby's Catering is seeking a highly skilled Sous Chef to join our team in the Private Aviation Catering department. As a Sous Chef, you will be responsible for leading a team of cooks and prep cooks to ensure the highest quality and productivity in our production. You will work closely with the Executive Chef to develop and implement menus,...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at Doris Metropolitan. As a key member of our culinary team, you will be responsible for creating exquisite cuisine and delivering exceptional service to our discerning clientele.Key ResponsibilitiesPrepare and cook menu items to perfection, adhering to our high...

Job DescriptionMexican Sugar Regent Square is seeking a skilled Line Cook to join our culinary team.Key Responsibilities:Prepare and cook food items according to given recipes and presentation guidelines.Ensure high-quality food products are prepared correctly and presented professionally.Execute menu items within designated times given by the Executive...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Houston Country Club. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality service and product to our discerning clientele.Key ResponsibilitiesAssist the Executive Chef in managing all food facilities, including menu...

Chef de Cuisine Job DescriptionJob SummaryThe Chef de Cuisine is a key member of our culinary team, responsible for leading the kitchen and driving menu innovation. This role requires a strong leader who can motivate and develop their team, while maintaining high standards of quality and consistency.Key ResponsibilitiesMenu Development: Collaborate with our...

Job OpportunityCulinaire Staffing is seeking a highly skilled Sous Chef to join their team in a high-volume chef-driven restaurant in Houston, Tx.About the Role:We are looking for a professional and kind personality with a clear understanding of safety and sanitation protocols to lead a professional team in the kitchen.Responsibilities:Work with the back of...

Job SummaryResponsible for the production of all food needed for banquet functions and private parties. Accountable for all food costs for banquet functions. Supervises production personnel used for banquet events. Assists the Sous Chef with the Executive Chef's responsibilities during their absence.Key ResponsibilitiesManage food production for banquet...