Culinary Operations Manager

4 weeks ago


Houston, Texas, United States HAYWIRE MEMORIAL CITY, LLC Full time
Job Summary

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team at HAYWIRE MEMORIAL CITY, LLC. This role demands a leader who can inspire their team, manage kitchen finances effectively, and maintain the highest standards of food safety and quality.

Key Responsibilities:

  • Engage and lead the culinary team by recruiting, hiring, coaching, and providing continuous training and development.
  • Manage financial responsibilities, including budgeting revenues and expenses, measuring costs of products, services, and other cost objectives to ensure profitability.
  • Exhibit our core values by creating innovative improvements, collaborating with others, and being accountable for measurable, high-quality, and timely results.
  • Respond to guest concerns with empathy and innovation, employing creative problem-solving to deliver robust solutions.
  • Conduct pre-shift meetings to update the culinary team on key business updates, operational changes, and special events.
  • Assist with creating weekly staff schedules in coordination with the General Manager to ensure operational efficiency.
  • Order kitchen goods, utensils, and cleaning products as necessary, ensuring the kitchen is well-stocked and functional.
  • Control operational costs and monitor the departmental budget to maintain financial health.
  • Uphold and enforce standards of food safety, sanitation, and quality, ensuring all dishes are prepared and served consistently according to company recipes and standards.
  • Ensure timely and accurate submission of all reports, documentation, and other information required by our corporate office.
  • Adhere strictly to local, state, and federal laws and regulations regarding labor, health, and safety standards.
  • Actively seek guest feedback and take action to continuously improve the dining experience.
  • Follow and implement disciplinary action requirements as set by the company, maintaining a professional and respectful work environment.
  • Participate actively in weekly manager meetings, contributing insights and strategies for ongoing improvement.


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