Culinary Director

1 week ago


Houston, Texas, United States Gecko Hospitality Full time
About the Role

The Executive Chef will be responsible for leading a team of culinary professionals, setting high standards for food quality and presentation, and maintaining a safe and efficient kitchen environment.

Key Responsibilities include:

  • Developing and implementing menus that showcase traditional Italian cuisine
  • Leading a team of kitchen staff to ensure seamless service and high-quality food production
  • Collaborating with vendors to source the freshest ingredients at competitive prices
  • Performing cost analysis and managing P&L to ensure profitability

What We Offer

Competitive compensation package, including a comprehensive benefits program and opportunities for professional growth and development

Gecko Hospitality is a leading provider of hospitality management positions, with a national network of over 80 regional offices and a reputation for excellence in the industry

Join a dynamic and supportive team of professionals who are passionate about delivering exceptional customer experiences and driving business results


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