Culinary Director
1 week ago
The Executive Chef will be responsible for leading a team of culinary professionals, setting high standards for food quality and presentation, and maintaining a safe and efficient kitchen environment.
Key Responsibilities include:
- Developing and implementing menus that showcase traditional Italian cuisine
- Leading a team of kitchen staff to ensure seamless service and high-quality food production
- Collaborating with vendors to source the freshest ingredients at competitive prices
- Performing cost analysis and managing P&L to ensure profitability
What We Offer
Competitive compensation package, including a comprehensive benefits program and opportunities for professional growth and development
Gecko Hospitality is a leading provider of hospitality management positions, with a national network of over 80 regional offices and a reputation for excellence in the industry
Join a dynamic and supportive team of professionals who are passionate about delivering exceptional customer experiences and driving business results
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