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Culinary Operations Manager

4 weeks ago

Houston, Texas, United States Aramark Full time
Job Summary

Aramark Healthcare+ is seeking a skilled Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX.

Key Responsibilities
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requirements
  • Requires 2-3 years of experience in a culinary leadership position
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills

About Aramark

Aramark is a leading provider of food and facilities services to healthcare, education, and business markets. We strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth.