Culinary Leader
2 weeks ago
About Us:
Welcome to Pyramid Global Hospitality, where our employees are our top priority. We are committed to fostering a supportive and inclusive workplace that champions diversity, personal growth, and overall wellbeing. Our People First culture is evident in our employee development initiatives, benefits, and our focus on building meaningful relationships.
Pyramid Global Hospitality provides a comprehensive suite of employment benefits, including health insurance, retirement plans, and paid time off, along with unique perks such as wellness programs, local discounts, and employee rates on hotel accommodations. We are dedicated to offering continuous training and development opportunities to empower our team members to enhance their skills and advance their careers.
Whether you are embarking on your journey in the hospitality sector or are an experienced professional, Pyramid Global Hospitality presents a collaborative and nurturing work environment that promotes growth and success across more than 230 properties globally. Join our team and discover the advantages of working for a company that prioritizes its employees and is devoted to delivering exceptional guest experiences.
Location Overview:
Introducing the New West Palm Beach Autograph Collection Resort, a premier property in the Pyramid Global Hospitality portfolio. This 4-Diamond resort is set to offer 150 elegantly designed rooms and villas, a variety of exquisite dining options, a world-class spa, and a beautiful golf course. Here, you will find not just a job, but a dynamic and fulfilling experience.
At the West Palm Beach Autograph Collection Resort, we are dedicated to providing outstanding service and creating unforgettable experiences for our guests. As part of our team, you will work in an inspiring environment, surrounded by the vibrant atmosphere of West Palm Beach. We offer diverse positions across multiple departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.
Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for exceptional service. We provide extensive training programs to equip our employees with the skills and knowledge necessary for success. If you are a dedicated and enthusiastic individual with a love for hospitality, we invite you to explore the exciting career opportunities at the New West Palm Beach Autograph Collection Resort.
Position Overview:
At Pyramid Global, our greatest asset is our people—the driving force behind our excellence through passion and commitment. Join our innovative community and help shape the future of hospitality. Your journey with us is about to begin, and we look forward to seeing where it leads you.
If you have a passion for the culinary arts and are eager to join a team where you can develop your skills and those of your colleagues while advancing your career, we want to hear from you.
Your Responsibilities:
- Attract, retain, and inspire top culinary talent.
- Act in the absence of the executive chef to manage daily ordering based on current par levels for all outlets.
- Perform various roles within the culinary department as needed.
- Conduct daily kitchen walkthroughs, providing recommendations for improvements and addressing cleanliness concerns.
- Lead daily team meetings to ensure proper preparation and communication of important information.
- Participate in weekly F&B meetings, BEO meetings, leadership meetings, and monthly safety meetings, representing the culinary team.
- Serve as a role model for the culinary team.
- Manage departmental finances, analyze costs, and oversee the budget to ensure a profitable operation.
- Possess thorough knowledge of food allergens and address guest allergies with urgency.
- Collaborate with the culinary team to ensure prep sheets are updated and utilized effectively.
- Guide the nightly cleaning of kitchen areas and ensure organization for the next day's service.
- Assist the Executive Chef in creating, costing, and implementing seasonal and special menus.
Qualifications:
We are seeking a passionate leader to join our Culinary team as a Sous Chef. The ideal candidate will have extensive experience in a high-volume professional kitchen and hold a degree in culinary arts. Creativity, motivation, and a hands-on leadership style are essential. Successful candidates will demonstrate a proven track record of developing creative menus that reflect seasonal availability, responding professionally to guests and team members, and fostering a culture of learning within the culinary arts.
The Sous Chef will play a key role in planning and executing daily food production, preparation, and presentation in a safe and sanitary environment, adhering to all standards and regulations while delivering high-quality, competitive products.
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