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Assistant Culinary Leader
2 months ago
Seeking a Culinary Supervisor at Compass Group
- Position Type: Full-time
- Work Schedule: Monday to Friday
- Qualifications: Prior experience in culinary arts required
- Compensation: Competitive hourly wage
Company Background: Compass Group is a leader in food service management, dedicated to delivering high-quality dining experiences while prioritizing sustainability and nutrition education.
Role Summary: In the role of Culinary Supervisor, you will collaborate with the Executive Chef to prepare meals, oversee kitchen staff, and uphold food safety standards.
Core Responsibilities:
- Execute meal preparation according to established recipes and guidelines
- Lead and mentor kitchen staff
- Ensure compliance with food safety regulations
- Engage with patrons to enhance their dining experience
- Manage inventory and oversee supply deliveries
Employee Benefits: Comprehensive retirement plans, wellness initiatives, and various discounts are available for both full-time and part-time roles. Full-time employees also receive medical, dental, and vision coverage.
About Us: Compass Group is committed to fostering an inclusive workplace and is proud to be an equal opportunity employer.