Culinary Operations Leader

Join the Tommy Bahama FamilyAt Tommy Bahama, we embrace an island-inspired lifestyle that transcends mere branding. As an integral part of our team, you will embody the essence of our culture while delivering exceptional culinary experiences and service. We seek individuals who are enthusiastic about personal and professional growth, offering diverse...

Position Overview:The Culinary Team Leader role is essential for managing operations in a bustling, dynamic, and collaborative kitchen environment. This position involves hands-on culinary production and oversight of food preparation, adhering to established recipes, presentation standards, and proper food storage and handling practices. The Culinary Team...

Job Overview:The Culinary Team Leader at The Breakers is an essential position within our bustling, high-energy kitchen environment. In this role, you will be tasked with managing food preparation, presentation, inventory management, and ensuring the meticulous handling of all culinary items. Your expertise in various cooking stations will play a crucial...

Job Overview:The Culinary Operations Supervisor at The Breakers is an energetic and proactive leader responsible for overseeing kitchen activities in accordance with the establishment's values. This position emphasizes the importance of guiding the culinary team to create exceptional dishes while adhering to food safety regulations and established recipes....

Position Overview:As a Culinary Operations Leader at Twin Peaks, you will play a crucial role in managing the kitchen environment. Your responsibilities will include:Supervising Daily Kitchen Activities: Ensure smooth operations within the kitchen.Staff Management and Training: Lead and mentor kitchen personnel to enhance their skills.Quality Control:...

About Us:Welcome to Pyramid Global Hospitality, where our employees are our top priority. We are committed to fostering a supportive and inclusive workplace that champions diversity, personal growth, and overall wellbeing. Our People First culture is evident in our employee development initiatives, benefits, and our focus on building meaningful...

Keke's Breakfast Cafe Position: Kitchen Operations LeaderResponsibilities: As a Kitchen Operations Leader at Keke's Breakfast Cafe, you will be entrusted with the comprehensive management of kitchen activities, which includes:Overseeing food preparation and ensuring adherence to quality benchmarks.Assessing and managing kitchen staff performance, including...

Job OverviewAbout the EstablishmentThis venue embodies a contemporary interpretation of a traditional English social club, infused with an air of sophisticated international charm, luxury, and a touch of humor that reflects both Palm Beach and classic English club aesthetics.Role Summary: Assistant Culinary LeaderOversee, mentor, and evaluate the performance...

Position Overview The Culinary Operations Manager is responsible for ensuring the highest standards of quality and consistency in the restaurant kitchen. This role requires a strong leader who can effectively manage all aspects of food production and service. Key Responsibilities Quality Assurance: Maintain exceptional culinary standards and oversee...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesLead the culinary team in creating...

Position Overview:Join Our Culinary Team...1 Hotel South Beach is in search of an innovative and dynamic Executive Culinary Leader to oversee our kitchen operations for an exciting new restaurant concept. This role is designed for a culinary visionary who can blend traditional cooking techniques with the vibrant culinary scene of Miami and Tel Aviv.As the...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at AEG. As a key member of our culinary operations, you will be responsible for managing the daily activities of our kitchen, ensuring the highest standards of quality and consistency in our food products.Key ResponsibilitiesLeadership and ManagementSupervise and...

Job Summary:Ambitious and experienced culinary professionals are sought after by Aimbridge Hospitality to fill the role of Sous Chef OEM. As a key member of the kitchen team, the successful candidate will work closely with the Executive Chef to plan and direct food preparation in our kitchens.Key Responsibilities:Collaborate with the Executive Chef to...

Job SummaryThe Executive Chef will oversee the culinary team, a key department of our Food and Beverage operation. This role will be responsible for managing the team, ensuring high-quality food products, and maintaining a positive work environment.Key ResponsibilitiesCulinary Team Management: Supervise, coach, and develop a team of 35 full-time and...

TPC Network is renowned for delivering exceptional culinary experiences, and we are currently seeking a Banquet Chef to spearhead our banquet culinary team. This pivotal role reports directly to the Executive Chef and is essential for the overall success of our culinary operations. About TPC NetworkTPC Network is a prestigious golf club and event venue,...

Job OverviewAs a Culinary Operations Manager, you will be responsible for overseeing the quality, consistency, and production of our restaurant kitchen. Your culinary expertise will shine as you lead the team and manage all food-related functions. This role involves coordinating menus, procurement, staffing, and food preparation for our dining...

Position Overview:ABOUT DRIVE SHACKDrive Shack is redefining the entertainment landscape by offering an engaging environment that combines leisure and culinary excellence. Our venues are designed to provide a unique experience where guests can indulge in gourmet cuisine, craft beverages, and exciting social events. We are proud to operate multiple locations...

Job OverviewAre you a dedicated culinary professional with a passion for exceptional service and a desire to advance your career in a luxurious resort setting? If this resonates with you, we invite you to explore the opportunity at Fisher Island Club for a full-time Beach Club - Assistant Culinary Leader.This role offers a competitive salary, commensurate...

Job SummaryAs a Sous Chef with Compass Group USA, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly...

Job SummaryWe are seeking a skilled Culinary Supervisor to join our team at Compass Group, North America. As a Culinary Supervisor, you will be responsible for overseeing the daily operations of our culinary team, ensuring that our high standards of quality and service are met.Key Responsibilities:Assist in ordering and maintaining inventory of products to...