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Assistant Culinary Leader

2 months ago

Miami Beach, Florida, United States Fisher Island Club Full time
Job Overview

Are you a dedicated culinary professional with a passion for exceptional service and a desire to advance your career in a luxurious resort setting? If this resonates with you, we invite you to explore the opportunity at Fisher Island Club for a full-time Beach Club - Assistant Culinary Leader.

This role offers a competitive salary, commensurate with experience. Full-time regular employees are also eligible for comprehensive benefits, including medical, dental, vision, a 401(k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, complimentary parking, and meals. If you are looking to deepen your expertise in the hospitality sector, we encourage you to consider joining our outstanding team.

ABOUT FISHER ISLAND CLUB HOTEL & RESORT

Our exclusive property, accessible only by ferry or private yacht, features a collection of 15 elegantly appointed historic and modernized cottages, villas, and guesthouse suites, all just steps away from the beach, pool, spa, dining options, and marina. Our private membership-only club includes a beach club with one of the nation's most secluded beaches, a luxury hotel with 15 suites, an award-winning golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with exotic birds, and an observatory for stargazing. No other resort in Miami provides the level of luxury and 5-star service that we offer.

Our commitment to superior service and meticulous attention to detail sets us apart from other private clubs. We prioritize the health and well-being of our staff, offering competitive wages, a variety of excellent benefits, and opportunities for career advancement.

Assistant Culinary Leader Responsibilities

Department: Culinary

Work Environment: Kitchens and associated areas

Job Summary: Oversee the planning, preparation, and presentation of high-quality food service across all restaurant operations, ensuring that all menu items meet the standards set by the Outlet Chef de Cuisine. Maintain an organized and efficient work environment while fostering a positive atmosphere.

Reporting To: Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef

Key Relationships: Internal kitchen staff, stewarding staff, Food and Beverage Service Staff, Purchasing Department, Storeroom, Catering, and Engineering.

External: Club Members and Guests.

Qualifications

Essential:

  • High school diploma or equivalent vocational training certificate.
  • 5 years of experience in the culinary field.
  • Proficient communication skills in English with guests, colleagues, and management.
  • Basic mathematical skills.
  • Ability to operate all kitchen stations.
  • Understanding of food cost management.

Desirable:

  • Culinary degree.
  • Food handling certification.
  • Sanitation certification.
  • Multilingual communication skills.
Skills
  • Attention to detail, speed, and accuracy in job functions.
  • Ability to prioritize, organize, delegate tasks, and follow through.
  • Clear thinking and problem-solving abilities under pressure.
  • Capability to manage multiple tasks while maintaining professionalism.
  • Team-oriented with strong collaboration skills.
  • Ability to guide and motivate kitchen staff effectively.
  • Utilize all senses to ensure quality standards are upheld.
Essential Job Functions
  • Maintain a clean and organized workspace.
  • Follow and adjust recipes as necessary.
  • Demonstrate proficient knife skills.
  • Season food appropriately.
  • Adhere to established processes and regulations.
  • Communicate effectively with all internal teams.
  • Complete requisitions accurately.
  • Follow employee handbook guidelines.
  • Properly rotate products in storage.
  • Maintain and clean kitchen equipment.
  • Comply with state sanitation and health regulations.
  • Efficiently set up workstations.
  • Label and date all food items accurately.
  • Thrive in a fast-paced culinary environment.
  • Support the Outlet Chef de Cuisine in all responsibilities.
  • Coordinate scheduling with the Outlet Chef de Cuisine.
  • Ensure all member requests are fulfilled.

Equal Employment Opportunity

Drug-Free Workplace