Experienced Culinary Leader
1 week ago
Core Values:
Guest-Centric Approach
Reliability
Attentiveness
Service with a Smile
Passion for Culinary Arts
Always Embracing Fun
POSITION SUMMARY:
Graspa Group, a prominent name in the South Florida dining scene, is launching a new fine dining Italian establishment. We are in search of a skilled and experienced Sous Chef to oversee daily kitchen operations. This role is pivotal in maintaining a hospitality-first ethos while delivering elevated food and beverage experiences across multiple revenue streams.
The Sous Chef will serve as the second-in-command in the kitchen, managing culinary staff and stepping in for the Executive Chef when necessary.
Key Responsibilities- Collaborate with the Executive Chef to create and refine menus that highlight seasonal ingredients and cater to customer preferences.
- Assist in the planning and execution of food preparations for daily service and special occasions.
- Lead and manage kitchen personnel, ensuring compliance with food safety and hygiene protocols.
- Mentor and train junior kitchen staff, offering support and guidance in various culinary tasks.
- Oversee food preparation processes, ensuring consistency and excellence in taste, presentation, and portioning.
- Monitor inventory levels and assist in supply ordering to meet kitchen requirements.
- Maintain a clean, organized kitchen environment, adhering to sanitation standards and ensuring equipment is well-maintained.
- A minimum of 4 years of culinary experience, particularly in high-volume dining settings.
- Strong culinary skills with a focus on innovative and delectable dish creation.
- Demonstrated ability to manage a team effectively in a fast-paced environment.
- Comprehensive knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
- High creativity and adaptability to changing culinary demands and preferences.
- Excellent communication and leadership abilities, capable of motivating and inspiring team members.
- Willingness to work evenings, weekends, and holidays as required.
- Previous experience in Italian cuisine is essential.
Disclaimer: The information provided herein outlines the general nature and level of work performed by individuals in this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Individuals may be assigned additional tasks as necessary to ensure operational efficiency and professional growth.
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