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Executive Culinary Leader
2 months ago
Position Overview:
Join Our Culinary Team...1 Hotel South Beach is in search of an innovative and dynamic Executive Culinary Leader to oversee our kitchen operations for an exciting new restaurant concept. This role is designed for a culinary visionary who can blend traditional cooking techniques with the vibrant culinary scene of Miami and Tel Aviv.
As the Executive Culinary Leader, you will be responsible for the entire kitchen operation, ensuring meticulous attention to detail and fostering a collaborative environment that enhances the guest experience and delivers exceptional dining.
Key Qualifications:
About You...
- Deeply passionate about gastronomy with a minimum of 3-5 years of relevant experience.
- A culinary diploma or degree is advantageous.
- Prioritizes high-quality ingredients.
- Demonstrates leadership through action.
- Possesses extensive knowledge of culinary management, showcasing strong leadership skills and a proven history of engaging both guests and team members while achieving financial success.
- Exceptional communication skills, both oral and written.
- Adaptable and prepared to meet the challenges of a 24-hour culinary operation.
About Our Culture:
We foster a nurturing and considerate work environment, delivering warm and knowledgeable service that promotes a sense of satisfaction and well-being. As part of our team, you can anticipate various activities and benefits that align with your passion for nature, including:
- A nature-inspired workplace.
- Comprehensive Health & Wellness benefits, including Medical, Dental & Vision, and Employee Assistance Programs.
- Retirement Planning options.
- Paid Personal Days.
- Opportunities for Career Advancement as we expand globally.
- Access to SH University, offering eligible team members professional development and certification opportunities through our exclusive online learning platform.
- A Team Member Recognition program that rewards contributions and encourages giving back to the community.